100% Montepulciano d’Abruzzo Caparrone vineyard

Vinification after de-stemming, grapes undergo in-skin maceration for a period of 5 – 7 days, followed by soft pressing of the must. After an initial storage period in stainless steel containers, the wine is bottled and left to rest for 2 – 3 months Intense ruby red reflecting the good structure of the wine. On the nose, this wine expresses aromas of ripe red fruit (cherry and black cherry), and violets. This fine quality wine is well-balanced, warm, and balanced on the palate.

This wine is perfect with pasta dishes seasoned with red meat sauces, timbales, and stuffed crepes. Excellent with all types of meats, medium-aged cheeses and cured meats.