How It's Made
VINIFICATION:
Produced from 100% Sangiovese grapes, with natural fermentation and long maceration up to 40 days. Spontaneous malolactic fermentation and static decantation are employed. Aged for 46 months in Slavonian oak barrels.
CHARACTERISTICS:
Aromas of dark-skinned berry, Mediterranean herb, and leather emerge. The palate offers crushed raspberry, Marasca cherry, and white pepper alongside polished tannins. Fresh acidity keeps it balanced.
