• Certified organic — Monfort, ILatium di Morini, Adanti, Borratella, Tiberini, Paradiso di Cacuci, Sergio Mottura, Vigne e Vini Pasetti, Pietraventosa, Quartomoro
• Biodynamic (Demeter) — Tenuta Santa Lucia, farmed with regenerative agriculture
• Natural & low-intervention — Firmino Miotti's undisgorged “Miotti Method” sparklers and Santa Lucia's S-cètt with no added sulphites; wild, indigenous-yeast fermentations also at Quartomoro, Tiberini and Altavigna
• Low sulphites — Tenuta Santa Lucia, Pietraventosa
• 100% solar-powered — Adanti, Sergio Mottura
• Women-owned — Adanti, Pietraventosa, and Firmino Miotti — founded by Firmino, today owned and run by his daughter Franca, also the winemaker
• Vegan — ILatium di Morini
• Rare native grapes — Gruaja (made by only one producer in the world), Groppello and Pedevenda from Miotti; old-vine Cannonau, Carignano and Bovale from Quartomoro
• Family-run for generations — Tiberini (7 generations), Sergio Mottura (since 1933), Dezzani (since 1934)

Small producers, honest farming, wines that taste of where they come from.