Producers

The deep roots that tie us to our Trentino and its amazing land,  A proud producer ofTrentoDoc Metodo Classico, highlighting the finesse and freshness of mountain-grown Chardonnay and Pinot Noir.

Firmino Miotti is a historic family-run winery in Breganze, Veneto, nestled on volcanic hills. The estate specializes in rare, indigenous varieties like Gruaja, Pedevenda, Marzemina bianca, and Vespaiola, producing expressive reds and whites that reflect the region's rich winemaking heritage. 

vineyards are situated on clay-limestone soils at higher elevations, providing ideal conditions for producing wines with elegance and structure. The winery specializes inSagrantino di Montefalco DOCG, an indigenous grape known for its bold tannins and aging potential.

Seven cousins run winery in Mezzane di Sotto, Veneto, with vineyards at 1,312 ft elevation  with indigenous varieties like Corvina, Corvinone, Rondinella, Oseleta, and Garganega. Their portfolio includes Soave, Ripasso, and Amarone, crafted with sustainability and minimal intervention.

Stands for the true spirit of Conegliano-Valdobbiadene Prosecco Superiore—sparkling wines that balance tradition and innovation, crafted by a dedicated family where the land and the hills speak through every bottle.

Captures the soul of Romagna — Biodynamic wines from native grapes varietals like Sangiovese di Romagna and rare grapes such as Albana and Centesimino, varieties well adapted to the terroir.

From Barbera d’Asti Superiore and Nebbiolo to sparkling and international blends, Dezzani combines Piedmont’s tradition with a modern, approachable style. A winery rooted in passion, continuity, and innovation, balancing respect for history with openness to new markets and tastes.

Vineyards sit at 2,000 ft, on clay-limestone soils that give the wines elegance, freshness, and clear expression of the Abruzzo hills. Small-lot reds and rosés that showcase local varietals, reflecting the unique terroir, climate, and family dedication.

Today Gaetano, Luigi and Andrea continue to run  the winery in Taurasi, Campania, with vineyards at 2,300 ft elevation. Specializing in indigenous grapes like Aglianico, Fiano, Greco, and Falanghina, they craft terroir-driven reds and whites that balance elegance, structure, and authenticity. 

is a historic family-run winery in Marsala, Sicily, with over 70 years of winemaking tradition. They specialize in Marsala, Zibibbo, Nero d’Avola,Grillo, and Inzolia, producing a diverse range of fortified, table, and dessert wines. Their wines are crafted using traditional techniques, including the Solera method, and are aged in large wooden casks, reflecting the rich heritage of Sicilian

is a boutique winery in Arborea, Oristano, led by winemaker Piero Cella and his wife Luciana Baso. Their vineyards, produce expressive wines from indigenous varieties like Cannonau, Vermentino, Bovale. The estate emphasizes minimal intervention and sustainable practices, crafting wines reflect the island's unique terroir and biodiversity.

Welcome to the ancient world of the alembic where every drop distilled creates a work of art, an ancient craft in the heart of the Cembra Valley surrounded by the Dolomites. The rule is simple: proper distillation means respect for those who came before us, as well as will to innovate, gratitude towards tradition and the ambition to continue improving.  

They produce Amaro and ultra-premium liqueurs, crafted exclusively by hand. Our process uses only natural ingredients, with no added colorants, preservatives, or artificial thickeners, to preserve purity, balance, and authentic character.

 Embodies the soul of La Morra in Barolo with elegance and depth, born from family passion and respect for tradition. Limited production focusing on quality over quantity and expressing the character of each cru.

Gin District is a premium Italian gin crafted in small batches, defined by refined botanicals and a precise distillation process, delivering an elegant, balanced profile for elevated cocktails and sophisticated sipping.

At an altitude of 1150 ft above sea level, Limited production, with meticulous attention from vineyard to cellar, ensuring authenticity and quality over volume. Wines that reflect the unique Gaiole terroir: fresh, mineral, and refined, yet deeply rooted in Tuscan tradition.

Pietraventosais a family-run winery in Gioia del Colle, Puglia, with vineyards situated at approximately 1,250 feet above sea level. Specializing in Primitivo, organic practices and minimal intervention, they produce wines that reflect the unique terroir of the Murgia region.

The winery located in a small “corner of Paradise“ in the northwestern area of ​​Montalcino, in the renowned area of ​​Montosoli. Brunello, Brunello Riserva, and Rosso di Montalcino with structure, balance, and deep territorial expression.