Monfort Pinot Grigio Ramato

How It's Made

VINIFICATION: 100% Pinot Grigio. Lavis, Trentino — hillside vineyards 300-600m altitude; porphyry-sandy soils. Skin contact (ramato method); fermentation in steel at controlled temperature. Brief skin maceration; steel aging.

CHARACTERISTICS: Copper-salmon 'ramato' color from brief skin contact. Elegant bouquet of strawberry, peach and a hint of spice. Refreshing and mineral on the palate with a slightly textural quality. Pairs with charcuterie, pasta, sushi and moderately spicy dishes.