Carmina "Alice" Spumante Extra Dry

How is Made

VINIFICATION:  A sparkling wine made from 85% Glera, 13% Pinot Nero, and 2% Merlot. It shows the freshness and aromatic lift of Glera, enriched by the delicate red fruit notes and soft rosé color contributed by Pinot Nero and Merlot. The result is a refined, lively wine with fine bubbles, bright fruit, and a pleasantly smooth finish.
The wine is fermented for about 20 days, then refined for 3 months in tank to preserve its freshness, purity, and immediate aromatic expression. This careful vinification helps maintain the wine’s bright character, delicate structure, and clean, crisp style.

CHARACTERISTICS: On the palate, Alice is fresh, soft, and balanced, with notes of white flowers, peach, and subtle red berries. Its Extra Dry style gives a gentle roundness, making it approachable and versatile, while the fine perlage adds elegance and persistence. It is ideal as an aperitif and pairs well with light appetizers, seafood, sushi, and delicate first courses.