Alagna Super Sicilian Sicilia DOC "Lanni"

How It's Made

VINIFICATION: 70% Nero d'Avola, 20% Syrah, 10% Merlot. Marsala (TP), Sicily; Alagna family estate vineyards in western Sicily. Blend fermented separately; temperature-controlled; maceration; blending before final aging. 12-18 months in French oak.

CHARACTERISTICS: Deep ruby. A bold Super Sicilian blend led by Nero d'Avola with international varieties adding complexity. Dark berries, chocolate, vanilla and Mediterranean spice. Full-bodied, rich and structured. Pairs with grilled meats, pasta al ragù and aged Sicilian cheeses.