Adanti Montefalco Sagrantino Passito DOCG

How It's Made

VINIFICATION: 100% Sagrantino from the Arquata and Colcimino hills in Bevagna, organically farmed. Grapes are hand-harvested in mid-October and air-dried on racks for about two months, then fermented in steel with 12-14 days of maceration until fermentation stops naturally. Aged 24 months in oak casks and 24 months in bottle.

CHARACTERISTICS: Deep ruby with violet hues. Intense bouquet of myrtle, morello cherry and blackberry preserve with sweet spice. Sweet yet balanced by Sagrantino's tannins and fresh acidity, velvety and persistent. Pairs with dry pastries, blue cheeses and chocolate desserts, or as a meditation wine. 500ml bottle.