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Firmino Miotti Strada Riela Sur Lie 2021

Firmino Miotti Strada Riela Sur Lie 2021

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The name Vespaiola is derived from the Latin vespa and refers to the wasps that are attracted to the high sugar content in the grapes as they ripen late into the growing season.

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VINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing   sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.

 CHARACTERISTICS: White wine produced from Vespaiola grapes of the “Riela” plot. On the nose, a fresh, fruity fragrance alternates with confident citrus notes and hints of crusty bread. Dry mouthfeel, with a firm structure and persistent aroma. Ideal for an aperitif, it is also excellent with fish dishes, salads and white meats.