Firmino Miotti "Sampagna" Sur Lie 2021
VINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.
CHARACTERISTICS: White wine produced from White Marzemina grapes. Straw-coloured, it has a marked wisteria fragrance, while in the mouth it is soft and savoury with just the right amount of effervescence.