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Firmino Miotti "Sampagna" Sur Lie 2022

Firmino Miotti "Sampagna" Sur Lie 2022

Marzemina Bianca is a Venetian variety of ancient cultivation whose historical news dates back to 1679
$ 28.50 $ 28.50 Tax Excluded

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 Discounts and Shipping options
6+ mix bottles discount - 5% (min $150)
12+ mix bottles discount - 10% (min $300)
18+ mix bottles discount - 15% (min $500)
24​+ bottles discount - 20% (min $1000)

UPS shipping allowed ONLY in the following states: 
California, District of Columbia, North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, West Virginia, Wyoming. 
Bay Area Delivery $20 (free over $750) - By appointment Only 
Order ships in 2-3 Business Days
Terms and Conditions 

How is Made

VINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing   sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.  

CHARACTERISTICS: White wine produced from White Marzemina grapes. Straw-coloured, it has a marked wisteria fragrance, while in the mouth it is soft and savoury with just the right amount of effervescence. Excellent to enjoy throughout the whole meal, matches well with shellfish and also with the local speciality Colomba focaccia (usually prepared during Easter).