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Carmina Prosecco "Loggia" Extra Dry Doc

Carmina Prosecco "Loggia" Extra Dry Doc

In our villages it is tradition to gather beneath the balconies, and customary to drink a glass of lively Prosecco while chatting.
$ 20.00 $ 20.00 Tax Excluded

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 Discounts and Shipping options
6+ mix bottles discount - 5% (min $150)
12+ mix bottles discount - 10% (min $300)
18+ mix bottles discount - 15% (min $500)
24​+ bottles discount - 20% (min $1000)

UPS shipping allowed ONLY in the following states: 
California, District of Columbia, North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, West Virginia, Wyoming. 
Bay Area Delivery $20 (free over $750) - By appointment Only 
Order ships in 2-3 Business Days
Terms and Conditions 

How is Made

VINIFICATION: Obtained after careful on marc fermentation (without the skins), the wine is left to rest during the cold winters, which strip it of tartar and make it clear. The second stage is started, refermentation with the charmat method. Selected yeasts able to ferment under pressure and at rather low temperatures and sugar in amounts such as to get the desired pressure with the next fermentation and the right pleasantness are added to the wine. The wine fermented at a temperature of about 15°C will reach the desired pressure about thirty days later. At this point the fermentation is blocked by refrigerating the autoclaves. The yeast drops to the bottom and the wine is ready for bottling after remaining at this temperature for 8-10 days.

CHARACTERISTICS:  We wanted to pay homage to this old tradition with this product obtained from grapes coming from selected vineyards. Intense usual fragrance of fruit with scents of peach, pear, banana, green apple with sensations of citrus fruit that fade into floral with notes of wisteria and acacia.