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Bosco Agostino Barolo "La Serra" Docg

Bosco Agostino Barolo "La Serra" Docg

The most historical cru of La Morra made from a 0.8-hectare parcel at an altitude of 400 metres, oriented south-east.
$ 70.00 $ 70.00 Tax Excluded

  • Vintage

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Vintage: 2018

 Discounts and Shipping options
6+ mix bottles discount - 5% (min $150)
12+ mix bottles discount - 10% (min $300)
18+ mix bottles discount - 15% (min $500)
24​+ bottles discount - 20% (min $1000)

UPS shipping is allowed ONLY in the following states: 
California, District of Columbia, North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, West Virginia, Wyoming.
(Please Let us know if you know how we can ship to your state)
Bay Area Delivery $10 (free over $750) - By appointment Only 
Order ships in 2-3 Business Days
Terms and Conditions 

How is Made

VINIFICATION: The fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C. The maceration lasts 20-22 days. After racking, the wine is held at about 20°C to allow initiation of a malolactic fermentation. The wine is then held in barriques and tonneaux for about 6-7 months before transfer to botti (capacity 2000 liters) made of Slavonian oak to age 23-24 months. At the end of this period, the wine is bottled in August and released the following March.

CHARACTERISTICS:  The bouquet presents complex aromas of berry marmalade and brandied cherries, with detectable spicey notes. Deep in hue, with soft-skinned, macerated dark fruit notes on the nose as well as a floral, lifted character – there is even a cassis-like note which I have seldom noted in Barolo. Deeply layered on the palate and underscored by a fine freshness, all dusky, steeped, beautifully ripe and juicy dark fruits, damson and notes of kirsch.