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Bosco Agostino Barolo "La Serra" Docg

Bosco Agostino Barolo "La Serra" Docg

The most historical cru of La Morra made from a 0.8-hectare parcel at an altitude of 400 metres, oriented south-east.
$ 70.00 $ 70.00 Tax Excluded

  • Vintage

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Vintage: 2018

 Discounts and Shipping options
6+ mix bottles discount - 5% (min $150)
12+ mix bottles discount - 10% (min $300)
18+ mix bottles discount - 15% (min $500)
24​+ bottles discount - 20% (min $1000)

UPS shipping allowed ONLY in the following states: 
California, District of Columbia, North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, West Virginia, Wyoming. 
Bay Area Delivery $20 (free over $750) - By appointment Only 
Order ships in 2-3 Business Days
Terms and Conditions 

How is Made

VINIFICATION: The fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C. The maceration lasts 20-22 days. After racking, the wine is held at about 20°C to allow initiation of a malolactic fermentation. The wine is then held in barriques and tonneaux for about 6-7 months before transfer to botti (capacity 2000 liters) made of Slavonian oak to age 23-24 months. At the end of this period, the wine is bottled in August and released the following March.

CHARACTERISTICS:  The bouquet presents complex aromas of berry marmalade and brandied cherries, with detectable spicey notes. Deep in hue, with soft-skinned, macerated dark fruit notes on the nose as well as a floral, lifted character – there is even a cassis-like note which I have seldom noted in Barolo. Deeply layered on the palate and underscored by a fine freshness, all dusky, steeped, beautifully ripe and juicy dark fruits, damson and notes of kirsch.