How is Made
VINIFICATION: Vermouth, in particular red Vermouth with Nero d’Avola grapes, is made using a selection of aromatic herbs, spices and local roots, which give the liqueur a distinctive and complex character.
Herbs are harvested by hand in the Sicilian countryside, then carefully selected and infused into neutral alcohol to extract their unique aromas and flavors. This blend is then enriched with the addition of base wine, sugar
and other secret ingredients, thus creating an enveloping and irresistible elixir.
CHARACTERISTICS: Vermouth has deep roots in Sicilian culture, dating back to ancient Rome and continuing to thrive in the heart of the island over the centuries. Sicily, with its wealth of aromatic herbs and
spices, offers a fertile ground for the production of this unique aperitif. The influence of the different civilizations that have crossed the island throughout history has helped to create a rich and varied tradition of production
of Vermouth in Sicily.