How is Made
VINIFICATION: 90% Sangiovese and 10% Cabernet franc Grape harvest in perfect maturation, maceration on the skins for approximately 18/20 days with frequent pumping over, fermentation at controlled temperature in stainless steel tank then in barrel and barrique of 2nd and and 3rd passage for 24 months In bottle for 12 months
CHARACTERISTICS: Ruby red color with purple shade. Harmonious red fruits smell such as blueberry and cherry, combined with floral and slightly spiced notes. Properly tannic flavor, wide and balanced. Long and fruity aftertaste. Perfect match with first courses with ragu, grilled meats, fresh cheeses