How is Made
VINIFICATION: Pure Nero d’Avola grapes elaborated with the most advanced wine production processes and stocked for 3 months in steel tanks before selling. It is not aged in oak barrels Originally from the Sicilian region, Nero d’Avola is considered one of the most important vines on the island. Thanks to its unique taste profile and versatility, it has gained popularity among both wine connoisseurs and novices looking for new taste experiences. Nero d’Avola embodies the authenticity and vibrant character of the land from which it comes.
CHARACTERISTICS: The vines are grown on volcanic soils, enriched with minerals that give the wine a distinctive character. The Mediterranean climate, with its sunny days and sea breezes, contributes to the optimal ripening of the grapes, ensuring an exceptional quality in each bottle. Nero d’Avola is known for its fruity and fresh taste profile. The nose opens intense notes of red and black fruits, such as ripe cherries, juicy plums and freshly picked strawberries, In the mouth, it reveals a pleasing acidity and soft tannins, with a persistent and aromatic finish that invites another sip.