How is Made
VINIFICATION: Its fine and persistent perlage, an evident sign of patient, painstaking refermentation, ensures that its flavor and clean palate are exalted. All of this combined with the lowest percentage of residual sugar compared to the Extra Dry version makes it a wine with a plus when combined with food.
CHARACTERISTICS: On the other hand, it was the first sparkling wine in Italy to get the registered designation of origin. The charm of this product is contained in the sweet and inviting scents richer in sensations of citrus fruit and fresh flowers, accompanied by a lively verve experienced when tasted. Intense classic fruity fragrance and evident notes of fresh white flowers such as wisteria and acacia. A tartness and well-proportioned fruitiness, rich and creamy froth, with a pleasantly bitter aftertaste.