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Firmino Miotti Cabernet Breganze Doc 2015

80% Cabernet Franc and  20% Sauvignon and - 6 years in bottle before release
33.00 33.00 Tax Excluded

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 Discounts and Shipping options
6+ mix bottles discount - 5% (min $150)
12+ mix bottles discount - 10% (min $300)
18+ mix bottles discount - 15% (min $500)
24​+ bottles discount - 20% (min $1000)

UPS shipping allowed ONLY in the following states: 
California, District of Columbia, North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, West Virginia, Wyoming. 
Bay Area Delivery $20 (free over $750) - By appointment Only 
Order ships in 2-3 Business Days
Terms and Conditions 

How is Made

VINIFICATION: The clusters of the two cabernet grapes are harvested separately depending on the degree of maturation.  The grapes are placed in racks with extreme care and are left to dry for 15 days before being de-stemmed. The grape stalk is removed totally and they are pressed. The grapes are left to macerate for 11 days by plunging and frequent racking. A part of the fermentation takes place in stainless steel vats with the must, the other is fermented in barriques for a second passage of 6/12 months. Blended in the spring of the prior years, the wine does not endure an aggressive filtration, which sometimes creates light sediment in the bottle.  

CHARACTERISTICS: This wine has an important red ruby color and has aromas of small red fruit. It is dry in the mouth and has a rich body and sweet tannins that create a long persistent flavor. It is best if aged for 5-6 years and pairs well with baked lamb, braised meats, and other flavorful red meats and seasoned cheeses