{"product_id":"sergio-mottura-orvieto-doc","title":"Sergio Mottura Orvieto DOC","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eArriving in November 2026\u003c\/strong\u003e — this wine is on its way from Italy. Check back soon to order.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Hand-harvested Grechetto and Procanico from volcanic soils near Civitella d'Agliano. The varieties are fermented separately in stainless steel at controlled temperature, then aged 6 months on the lees.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Pale straw-yellow with golden reflections. Citrus, green apple, white flowers and a bitter almond finish. Fresh and saline, with a firm mineral backbone from volcanic soils. Pairs with seafood, grilled fish, light pasta, fresh cheeses and seafood risotto.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sergio Mottura","offers":[{"title":"2024","offer_id":67719946076389,"sku":"90027new-1786437399","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/Orvieto-secco-Sergio-Mottura.jpg?v=1792138940","url":"https:\/\/www.vinumitalia.com\/products\/sergio-mottura-orvieto-doc","provider":"Vinum Italia","version":"1.0","type":"link"}