{"product_id":"bosco-agostino-barolo-docg-neirane","title":"Bosco Agostino Barolo DOCG \"Neirane\"","description":"\u003csection class=\"s_text_block o_colored_level pb24 pt32\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C. The maceration lasts 20-22 days. After racking, the wine is held at about 20°C to allow initiation of a malolactic fermentation. The wine is then held in barrique and tonneaux for about 6-7 months before transfer to botti (capacity 2000 liters) made of Slavonian oak to age 23-24 months. At the end of this period, the wine is bottled in August and released the following March\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Garnet red. Ripe, juicy red fruit, flowers and a touch of orange peel on the nose, with kirsch, raspberry and a hint of tobacco on the palate. Supple tannins make it approachable young, with a long, fresh finish. Pairs with braised meats, game and aged cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Agostino Bosco","offers":[{"title":"2018","offer_id":48528627892453,"sku":"900250","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/bosco-agostino-barolo-neirane-docg-2018-9833181.jpg?v=1787000406","url":"https:\/\/www.vinumitalia.com\/products\/bosco-agostino-barolo-docg-neirane","provider":"Vinum Italia","version":"1.0","type":"link"}