{"product_id":"bosco-agostino-barolo-docg-la-serra","title":"Bosco Agostino Barolo DOCG \"La Serra\"","description":"\u003csection class=\"s_text_block o_colored_level pb0 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C. The maceration lasts 20-22 days. After racking, the wine is held at about 20°C to allow initiation of a malolactic fermentation. The wine is then held in barriques and tonneaux for about 6-7 months before transfer to botti (capacity 2000 liters) made of Slavonian oak to age 23-24 months. At the end of this period, the wine is bottled in August and released the following March.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Garnet with a brick rim. Elegant aromas of dried roses, violets and cherry preserves with a touch of spice, from the limestone-rich soils of La Morra. Deep and layered on the palate, with fine tannins and a long, fresh finish. Pairs with truffle pasta, braised meats and aged Parmigiano.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Agostino Bosco","offers":[{"title":"2018","offer_id":48528627728613,"sku":"900251","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/bosco-agostino-barolo-la-serra-docg-3081134.jpg?v=1789734727","url":"https:\/\/www.vinumitalia.com\/products\/bosco-agostino-barolo-docg-la-serra","provider":"Vinum Italia","version":"1.0","type":"link"}