{"title":"Organic","description":"\u003cp\u003eOrganic farming is a commitment to the land. Every bottle in this collection comes from Italian estates that farm organically, many of them certified, with no synthetic pesticides, herbicides or chemical fertilizers in the vineyard. The result is wine that speaks clearly of where it grew. Several of these estates go further with biodynamic farming, and you will find them in our Biodynamic collection too.\u003c\/p\u003e","products":[{"product_id":"adanti-montefalco-rosso-riserva-doc","title":"Adanti Montefalco Rosso Riserva DOC","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 80% Sangiovese e 20% Sagrantino The result of a careful selection of the best Sangiovese grapes with a small part of Sagrantino grapes, this Montefalco Rosso ages for 30 months in oak barrels. It is a full-bodied, complex and long-lasting wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  The aromas range from ripe fruit to a captivating roasting with a spicy finish. It goes well with hard cheeses, grilled or well-structured meat dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2016 \/ 750ml","offer_id":48528215539941,"sku":"900289","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 750ml","offer_id":67719281705189,"sku":"900369","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 1.5L Magnum","offer_id":67719281737957,"sku":"900389","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-montefalco-rosso-riserva-2016-8474617.png?v=1789734725"},{"product_id":"adanti-montefalco-sagrantino-docg-il-domenico","title":"Adanti Montefalco Sagrantino DOCG \"Il Domenico\"","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Made from 100% Sagrantino grapes, it is dedicated to the founder of the company Domenico Adanti. From the best selection of grapes coming exclusively from a vineyard on the Colcimino hills, it has an intense ruby color with garnet shades. It stays 48 months in wood and 48 months in the bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The aromatic range is intense: cassis, tobacco, coffee and graphite. Warm, powerful, spicy, with velvety tannins, it is a long-lasting wine.  It goes well with succulent, long-cooked dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2009","offer_id":48528215605477,"sku":"900291","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-sagrantino-il-domenico-2009-docg-8997832.png?v=1789734726"},{"product_id":"adanti-montefalco-sagrantino-docg","title":"Adanti Montefalco Sagrantino DOCG","description":"\u003csection class=\"s_text_block pb40 o_colored_level pt8\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Made from 100% Sagrantino grapes, it is dedicated to the founder of the company Domenico Adanti. From the best selection of grapes coming exclusively from a vineyard on the Colcimino hills, it has an intense ruby color with garnet shades. \u003cspan class=\"h5-fs\"\u003eAged in wood for at least 3 years and the same number in the bottle, it is an aging wine that improves over time for over 10 years.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The aromatic range is intense: \u003cspan class=\"h5-fs\"\u003e dark ruby red in color. The olfactory impact is important which, with sour cherries, blackberries and plums, is followed by suggestive notes of graphite, licorice, juniper berries and aromatic herbs. The tannic and freshness are well balanced with alcohol and sugars.\u003c\/span\u003e It goes well with succulent, long-cooked dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2016 \/ 750ml","offer_id":48528215572709,"sku":"900370","price":48.0,"currency_code":"USD","in_stock":true},{"title":"2013 \/ 1.5L Magnum","offer_id":67719282000101,"sku":"900390","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-montefalco-sagrantino-2016-docg-2249421.png?v=1787000405"},{"product_id":"adanti-montefalco-sagrantino-passito-docg","title":"Adanti Montefalco Sagrantino Passito DOCG","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 100% Sagrantino from the Arquata and Colcimino hills in Bevagna, organically farmed. Grapes are hand-harvested in mid-October and air-dried on racks for about two months, then fermented in steel with 12-14 days of maceration until fermentation stops naturally. Aged 24 months in oak casks and 24 months in bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Deep ruby with violet hues. Intense bouquet of myrtle, morello cherry and blackberry preserve with sweet spice. Sweet yet balanced by Sagrantino's tannins and fresh acidity, velvety and persistent. Pairs with dry pastries, blue cheeses and chocolate desserts, or as a meditation wine. 500ml bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2019","offer_id":48528215703781,"sku":"900327","price":53.0,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":67719282131173,"sku":"900372","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-montefalco-sagrantino-passito-2019-docg-2181688.png?v=1787000347"},{"product_id":"altavigna-irpinia-campi-taurasini-dop-elio","title":"Altavigna Irpinia Campi Taurasini DOP \"Elio\"","description":"\u003csection class=\"s_title pb40 o_colored_level pt24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The harvest occurs in the first week of November and temperature controlled fermentation takes place for nine to ten days in steel tanks in order to obtain a good extraction of color and aromas without weighing down the tannic structure and then aged for 9 months in NEW French barriques and then bottled.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\"Campi Taurasini\" means \"little Taurasi fields.\" Red wine obtained by an accurate vinification of Aglianico grapes from the Taurasi territory. The wine has a good structure and is balanced, elegant and tannic, with a soft hint of wood, it pairs well with Mediterranean cuisine, especially fresh and aged cheeses, meat and game, and nuts.\u003c\/em\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2018","offer_id":48528626450661,"sku":"900392","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-irpina-campi-taurasini-elio-dop-2018-3466415.png?v=1789734725"},{"product_id":"altavigna-aglianico-beneventano-igp-il-simposio","title":"Altavigna Aglianico Beneventano IGP \"Il Simposio\"","description":"\u003csection class=\"s_title o_colored_level pt16 pb24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The harvest takes place in the first ten days of October. After destemming, pressing and temperature controlled and skin contact fermentation the wine is aged in bottle for a few months.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: 100% Aglianico Beneventano IGP This wine’s origin dates back to pre-Roman times. It is obtained from grapes cultivated on the hills of Benevento, an ancient traditional production area. The wine has an intense red color, a fruity aroma and a dry, velvety flavor. Excellent with cured meats and red meats, game and young cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2021","offer_id":48528626614501,"sku":"900263","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-aglianico-beneventano-il-simposio-igp-2021-3417758.png?v=1787000347"},{"product_id":"altavigna-falanghina-beneventano-igp-la-baccante","title":"Altavigna Falanghina Beneventano IGP \"La Baccante\"","description":"\u003csection class=\"s_text_block o_colored_level pt16 pb4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The harvest takes place at the end of September, and after a soft pressing of the grapes, the must ferments at a controlled temperature in steel tanks.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The Label is inspired by “The Youth of Bacchus”, painting by William Adolphe Bouguereau. From the noble Falanghina grape is born this extraordinary wine. Straw yellow color, fine and fruity bouquet, dry, pleasant and slightly acidic taste. It goes well with white meats, mussels and fish soups.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2025","offer_id":48528626680037,"sku":"900368","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-falanghina-la-baccante-igp-2022-2543992.jpg?v=1787000346"},{"product_id":"altavigna-fiano-di-avellino-riserva-docg-giluga","title":"Altavigna Fiano di Avellino Riserva DOCG \"Giluga\"","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nFresh and elegant expression of this extraordinary white grape variety which, thanks to the ideal habitat of Irpinia, reaches levels of absolute excellence. Vineyards are cultivated in Lapio at 550 meters above sea level on calcareous-clayey soils. The grapes are harvested by hand in the second ten days of October. After a soft pressing of the grapes, the must ferments in cement vats with maceration on the skins for a couple of days. Aged in oak barrels for 12 months, it is not subject to any clarification treatment.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Great complexity and aromatic richness, elegant bouquet with aromas of white flowers, hints of citrus and woody traits. The sip is deep, intense with an important acid shoulder characterized by the soil rich in minerals. Pairings Excellent wine to pair with seafood cuisine. It goes well with swordfish and grilled shellfish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2022","offer_id":48528626811109,"sku":"900344","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-fiano-di-avellino-giluga-docg-riserva-2022-600-bottles-numbered-4807190.png?v=1787000405"},{"product_id":"altavigna-fiano-di-avellino-docg-il-palvese","title":"Altavigna Fiano di Avellino DOCG \"Il Palvese\"","description":"\u003csection class=\"s_text_block pt40 o_colored_level pb4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Vinified in steel tanks at controlled temperature, this wine represents the elegance that distinguishes this grape variety. It rests on fine lees for about 3 months and is lightly filtered before bottling.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Straw yellow color with greenish reflections, this wine is crystal clear. The nose is complex, rich with hints of pear and passion fruit. A fresh and savory wine easy to drink despite its complexity. Ideal with sushi or raw fish white meats and exotic cuisine. Also good as an aperitif.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2022","offer_id":48528626843877,"sku":"900265","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-fiano-di-avellino-il-palvese-docg-2022-7670115.png?v=1787000407"},{"product_id":"altavigna-greco-di-tufo-riserva-docg-corte-della-monaca","title":"Altavigna Greco di Tufo Riserva DOCG \"Corte della Monaca\"","description":"\u003csection class=\"s_text_block o_colored_level pt0 pb8\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nGreco di Tufo “Corte della Monaca” is one of the most interesting interpretations of this extraordinary white berried grape. It is produced with a soft pressing of whole bunches followed by a short cryo-maceration. Alcoholic fermentation takes place in cement tanks. It matures for 12 months in French oak barriques and completes its refinement with at least 6 months in the bottle before being released for sale. In the glass it shows a brilliant golden yellow color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Elegant sensations of jasmine, opens with aromas of ripe yellow fruit and woody. Full, intense taste, balanced with an energetic and full sip, rich and expressive fruit, which accompanies a long finish of vibrant mineral freshness. Pairings The freshness and sapidity of this wine means that it goes very well with fatty dishes. Ideal with seafood, grilled fish and fresh cheeses, but also with structured dishes such as white meats in sauce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2022","offer_id":48528626974949,"sku":"900345","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-greco-di-tufo-corte-della-monaca-riserva-docg-2022-1602157.png?v=1789734727"},{"product_id":"altavigna-greco-di-tufo-docg-loplita","title":"Altavigna Greco di Tufo DOCG \"L'Oplita\"","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: This wine is the result of a careful vinification of 100% \u003cstrong\u003eGreco \u003c\/strong\u003egrapes. After fermentation, the must rests on its fine lees for about 6 months to give the wine complexity and structure. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Straw yellow color with golden hues, the nose is intense, with hints of thyme, fennel and flint. Decisive is the mineral note with a predominant acid shoulder. It perfectly matches with fatty dishes, ideal with seafood and grilled fish. Also excellent on white meat.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2023","offer_id":67719282720997,"sku":"900343","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-greco-di-tufo-loplita-docg-2022-3549741.png?v=1787000406"},{"product_id":"altavigna-taurasi-docg-lo-scudiero","title":"Altavigna Taurasi DOCG \"Lo Scudiero\"","description":"\u003csection class=\"s_title o_colored_level pt24 pb16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 100% Aglianico di Taurasi This wine is obtained from the vinification of the native Aglianico grape variety produced in the Province of Avellino in the Campania region. Aglianico is sometimes called \"The Barolo of the South\" due to its ability to produce highly refined and complex fine wines. After a temperature controlled fermentation, the wine is aged for at least 36 month in French oak barrels.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  The wine has a marked aromatic complexity with hints of licorice and spicy notes on an elegant background that recalls red fruit. It pairs well with meat ragù, grilled steak, cold cuts and hard cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2017","offer_id":48528627171557,"sku":"900346","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":67719282819301,"sku":"900267","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-taurasi-lo-scudiero-docg-2017-5252219.png?v=1789734725"},{"product_id":"altavigna-taurasi-riserva-della-famiglia-docg","title":"Altavigna Taurasi Riserva della Famiglia DOCG","description":"\u003csection class=\"s_title o_colored_level pb24 pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nIt is a pure Aglianico, dense, full-bodied and destined to a very long evolution over the years. The hand-picked grapes are crushed and destemmed and fermented spontaneously using only indigenous yeasts in steel containers with maceration on the skins for about 25 days. Aging in 225 liter barriques for a period of 36 months and then for about a 4 years in the bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \nIntense ruby red color, on the nose complex aromas of ripe red fruits, including cherry and sweet spices, hints of tobacco up to iron and animal textures. In the mouth it is full bodied, incisive with tannins well present and supported by a freshness that leads back to balsamic notes. The “Riserva della Famiglia” will surely express all its power with the evolution in bottle after many years. \nGreat wine to be paired with the whole meal with main courses of roast meat, game and aged cheeses.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2016","offer_id":48528627400933,"sku":"900347","price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-taurasi-riserva-della-famiglia-docg-2016-1000-bottles-numbered-6772617.png?v=1787000407"},{"product_id":"borratella-chianti-classico-docg","title":"Borratella Chianti Classico DOCG","description":"\u003csection class=\"s_text_block pb40 o_colored_level pt8\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 95% Sangiovese and 5% Cabernet franc Grape harvest in perfect maturation, maceration on the skins for approximately 18\/20 days with frequent pumping over, fermentation at controlled temperature in stainless steel tank then in barrel and barrique of 2nd and and 3rd passage for 24 months In bottle for 12 months\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  Ruby red color with purple shade. Harmonious red fruits smell such as blueberry and cherry, combined with floral and slightly spiced notes. Properly tannic flavor, wide and balanced. Long and fruity aftertaste. Perfect match with first courses with ragu, grilled meats, fresh cheeses\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Borratella","offers":[{"title":"2019","offer_id":48528627597541,"sku":"900341","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/borratella-chianti-classsico-docg-2019-6251306.png?v=1789734785"},{"product_id":"du-it-love-kamikaze-salted-caramel-liqueur","title":"DU.IT. \"Love Kamikaze\" Salted Caramel Liqueur","description":"\u003csection class=\"s_title o_colored_level pb8 pt0\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp class=\"Normal\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Quattrocento Sans'; font-weight: bold;\"\u003eThe First and Most Award-Winning Salted Caramel Liqueur \u003cbr\u003eBest Liqueur in the World 2023, 2024. \u003cbr\u003eThe most copied craft liqueur of 2024.  Trademark Recipe. \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION:  Crafted by Distilleria Urbana Italia (DU.IT) in Florence, Love Kamikaze is an artisanal salted caramel vodka. It combines premium vodka with house-made salted caramel, resulting in a smooth and indulgent liqueur with just 4 natural ingredients, Water, salt, sugar and Utopia Vodka.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: LOVE KAMIKAZE Salted caramel vodka. It’ll let you forget all your daily troubles. We make the caramel ourselves—an authentic handcrafted production. The liqueur that will save the world. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eT\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003ehis life needs love and this bottle is love in its liquid form. Suitable for smooth taste lovers: it’s our Peace Pipe. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eTry to imagine Buffalo Bill and Sitting Bull having together a glass of Love Kamikaze. They would become best friends!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e Vol. 25% - 70 cl.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"s_picture o_colored_level pt4 pb8\" data-snippet=\"s_picture\" data-name=\"Title - Image\"\u003e\n\u003cdiv class=\"o_container_small\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-lg-12 pt24 o_colored_level\" style=\"text-align: center;\"\u003e\n\u003cfigure class=\"figure\"\u003e\u003cimg alt=\"\" class=\"figure-img img-fluid rounded img o_we_custom_image\" data-mimetype=\"image\/webp\" data-original-id=\"8796\" data-original-src=\"\/web\/image\/8796-6aa53cbd\/love%20awards.png\" data-mimetype-before-conversion=\"image\/png\" data-resize-width=\"NaN\"\u003e\n\u003cfigcaption class=\"figure-caption text-muted mt-2\"\u003eThis is Liquid Love\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628252901,"sku":"900328","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-love-kamikaze-this-is-liquid-love-a-salted-caramel-liqueur-3747690.webp?v=1787000406"},{"product_id":"du-it-assedio-bitter-amaro","title":"DU.IT. \"Assedio\" Bitter Amaro","description":"\u003csection class=\"s_text_block pt40 pb40 o_colored_level\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nAssedio is a handcrafted herbal amaro from Tuscany, created with a blend of simple, natural ingredients: alcohol, iris fiorentino, water, sugar, and licorice. This artisanal approach ensures a product that stands out in a world of industrial production.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The amaro offers a refined and distinct bitterness, serving as a drink that cleanses you of the stress and struggles of the day. It's a bold yet fun tribute to Tuscan spirit, perfect for those seeking a unique and authentic herbal liqueur experience.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003eVol. 30% – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628351205,"sku":"900329","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-assedio-a-straight-up-bitter-amaro-2544621.webp?v=1787000407"},{"product_id":"du-it-bestia-rara-beer-amaro","title":"DU.IT. \"Bestia Rara\" Beer Amaro","description":"\u003csection class=\"s_title pb40 o_colored_level pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nBestia Rara is an artisanal amaro crafted with the dark spelt beer, which is then infused with a blend of Mediterranean botanicals, including licorice, bergamot, helichrysum, gentian, rhubarb, and cinchona. The infusion process is designed to elevate the beer's characteristics, resulting in a unique and complex bitter liqueur.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:\nThe amaro presents a rich tapestry of flavors, with earthy and roasted malt notes reminiscent of stout beer, complemented by herbal and citrus undertones. Its robust profile makes it an excellent digestif, pairing well with dark chocolate desserts, aged cheeses, or enjoyed neat to savor its full complexity.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003eVol. 30 % – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628416741,"sku":"900330","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-bestia-rara-a-wild-and-unique-porter-style-beer-amaro-one-of-a-kind-7416553.webp?v=1789734725"},{"product_id":"firmino-miotti-fondo-53-miotti-method-sur-lie","title":"Firmino Miotti \"Fondo 53\" Miotti Method Sur Lie","description":"\u003csection class=\"s_text_block o_colored_level pt8 pb16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The Cuvée Rosé FONDO 53 combines the finesse of Pedevendo, Marzemina Bianca, Vespaiolo and the power and fruity red wine of Gruajo from Breganze hill. A few weeks after bottling and partly as a consequence of the unique weather conditions, this wine undergoes a second fermentation process known as refermentation. Ageing sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation which results in a dry wine without the sulphites added at the pre-fermentation stage. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The bouquet is dominated by red fruits and citrus. In the mouth, this cuvee shows a perfect balance between freshness and power. An explosion of flavors with the same force, freshness and minerality. Good for all meals but we recommend that it compliments white meats like spicy chicken and tuna tartare\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2020","offer_id":48528629956837,"sku":"900240","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-fondo-53-sur-lie-2020-7171272.png?v=1787000406"},{"product_id":"firmino-miotti-sampagna-miotti-method","title":"Firmino Miotti \"Sampagna\" Miotti Method","description":"\u003csection class=\"s_title o_colored_level pt24 pb16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing   sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: White wine produced from White Marzemina grapes. Straw-coloured, it has a marked wisteria fragrance, while in the mouth it is soft and savoury with just the right amount of effervescence. Excellent to enjoy throughout the whole meal, matches well with shellfish and also with the local speciality Colomba focaccia (usually prepared during Easter). \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2022","offer_id":48528630022373,"sku":"900276","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-sampagna-sur-lie-2022-3413135.png?v=1787000346"},{"product_id":"firmino-miotti-breganze-rosso-doc","title":"Firmino Miotti Breganze Rosso DOC","description":"\u003csection data-name=\"Text\" data-snippet=\"s_text_block\" class=\"s_text_block o_colored_level pb8 pt16\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The grapes are placed in racks with extreme care and are left to dry for 15 days before being de-stemmed. The grape stalk is removed totally and they are pressed. The grapes are left to macerate for 11 days by plunging and frequent racking. A part of the fermentation takes place in stainless steel vats with the must, the other is fermented in barriques for a second passage of 12 months. Blended in the spring of the prior year, the wine does not endure an aggressive filtration, which sometimes creates light sediment in the bottle.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Ruby red wine, rich and profound, produced from Merlot grapes. With a fragrance of small red ripe fruit, spices, coffee and vanilla. A full-bodied wine, dry, rich with sweet tannins giving it a long persistence. It is an ageing wine, ideally for 5 - 6 years. It matches particularly with grilled or braised red meat and mature cheese. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2017","offer_id":48528630153445,"sku":"900214","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-breganze-rosso-doc-2017-6240510.png?v=1789734785"},{"product_id":"firmino-miotti-cabernet-breganze-doc","title":"Firmino Miotti Cabernet Breganze DOC","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The clusters of the two cabernet grapes are harvested separately depending on the degree of maturation.  The grapes are placed in racks with extreme care and are left to dry for 15 days before being de-stemmed. The grape stalk is removed totally and they are pressed. The grapes are left to macerate for 11 days by plunging and frequent racking. A part of the fermentation takes place in stainless steel vats with the must, the other is fermented in barriques for a second passage of 6\/12 months. Blended in the spring of the prior years, the wine does not endure an aggressive filtration, which sometimes creates light sediment in the bottle.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: This wine has an important red ruby color and has aromas of small red fruit. It is dry in the mouth and has a rich body and sweet tannins that create a long persistent flavor. It is best if aged for 5-6 years and pairs well with baked lamb, braised meats, and other flavorful red meats and seasoned cheeses\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2015","offer_id":48528630251749,"sku":"900213","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":67719286849765,"sku":"900334","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-cabernet-breganze-doc-2015-2161561.png?v=1787000346"},{"product_id":"firmino-miotti-groppello-di-breganze","title":"Firmino Miotti Groppello di Breganze","description":"\u003csection class=\"s_text_block o_colored_level pb0 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: harvested with 5kg cassettes from chosen clusters.  They are left to rest and aerate for 10-15 days.  The stems are removed and the grapes are pressed.  It is left to ferment for 9 days by plunging and frequent racking.  Finished in stainless steel tanks with the must and spontaneous rotating fermentation.   \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Nice important, dark red, garnet colour.  Mature fruit flavour with a tannin taste. In the ancient book called \"Vineyards and Wine in the Middle Ages from Verona and Vicenza Sources,\" the writers Maroso and Varanini talked about the presence of the groppello in the Breganze area as early at 1300. Aureliano Acanthuses in a 1754 wrote \"Roccolo Ditirambo\" in which he gives a long description of the qualities of the wine groppello, present in Breganze and on the surrounding hills. It is believed that the name comes from Veneto dialect from the verb \" ingropare\" which means to tie the gums.  This is because the  wine has a strong tannin taste. The Groppello accompanies red meats like the goose, game meats.  It ages well \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n","brand":"Firmino Miotti","offers":[{"title":"2019","offer_id":48528630317285,"sku":"900333","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-groppello-di-breganze-2019-4308396.webp?v=1787000407"},{"product_id":"firmino-miotti-gruajo","title":"Firmino Miotti \"Gruajo\"","description":"\u003csection class=\"s_text_block o_colored_level pt16 pb24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cspan class=\"text-black\"\u003e\u003cstrong\u003e\u003cem\u003eHow It's Made\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"text-black\"\u003eVINIFICATION: Harvested with 5kg cassettes from chosen clusters.  They are left to rest and aerate for 10-15 days.  The stems are removed and the grapes are pressed.  It is left to ferment for 9 days by plunging and frequent racking.  Finished in stainless steel tanks with the must and spontaneous rotating fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"text-black\"\u003eCHARACTERISTICS:  Mentioned already in the 18th century as a “mellow and vigorous” wine. After ripening, the bunch has completely ripe grapes and others which are still green. The ability of the wine producer is the skill of pressing only the ripe grapes. Ruby red wine with a pleasant flavour of morello cherries and little berries. Dry, well structured, fresh, with a slightly bitter aftertaste. It matches well with dishes of game, red meat, and mature cheese.   \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"s_picture o_cc o_cc2 o_colored_level pt16 pb0\" data-snippet=\"s_picture\" data-name=\"Title - Image\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch2 class=\"display-3-fs o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"text-o-color-2\"\u003eGruaja is a \u003cu\u003every rare\u003c\/u\u003e red grape variety\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h3-fs\"\u003e\u003cem\u003eMiotti is the \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003eONLY\u003c\/strong\u003e\u003c\/span\u003e producer in the WORLD of this grape....\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"o_colored_level pb0 col-lg-12\" style=\"text-align: center;\"\u003e\n\u003cfigure class=\"figure\"\u003e\u003cimg alt=\"\" class=\"figure-img img-fluid img-thumbnail padding-large img o_we_custom_image\" data-mimetype=\"image\/webp\" data-original-id=\"2187\" data-original-src=\"\/web\/image\/2187-2dd8bb0e\/firmino-old.jpg\" data-mimetype-before-conversion=\"image\/jpeg\" data-resize-width=\"NaN\" loading=\"lazy\"\u003e\n\u003cfigcaption class=\"figure-caption text-muted py-3 o_default_snippet_text\"\u003eFirmino Miotti\u003c\/figcaption\u003e\n\u003cfigcaption class=\"figure-caption text-muted py-3 o_default_snippet_text\"\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"base-fs\"\u003e\u003cspan class=\"text-o-color-4\"\u003eThe story could also begin like this: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eOne evening Firmino's father, feeling death approaching, called him to his bed and said: -You know that I am not rich, that I am dying on a bed of straw and not on a wool mattress, that my life has been a long lunch of bread never eaten enough. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eBut I want to leave you something that one day will bear fruit. Go to the end of the field where there are three old vines with twisted and clump-shaped trunks, called cruvaie. Neither children nor birds eat those grapes because they seem raw and unripe. But you go and pick them, squeeze them and that wine will be your fortune and the joy of those who drink it. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eAnd Firmino went to pick those despised grapes, crushed them between his fingers as hard as the teeth of the rake and filled his bowl with must. He let it ferment and after a few days he drank that still unripe wine and understood what a treasure his father had left him and ran like all grateful children to cry on his grave.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003e No one doubts that cruvaio wine is a fairytale wine from the first taste. Its ancient savory bitterness, almost the synthesis of all the delicious bitterness in other wines, its deep color which is the sum of the various shades of red it has passed through during aging make it the most prestigious and inimitable product not only of the Firmino fields but of all the hills of Breganze. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eOnce very cared for and much loved, cruvaio vines began to disappear after this last world war. Those bunches always full of ripe grapes and unripe grapes branded it almost a cursed grape, which started well in flowering, made a beautiful long and wide bunch with many grains promising a great harvest and which an evil spell condemned, apparently only though, to ripen badly. And the influenced and ill-advised farmers dug those vines believed to be cursed and indecent from their vineyards. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eA few knew that even those greenish grains contained a delicious juice because nature loves to play tricks on men, to make up and disguise itself to always be discovered by these few. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eFirmino, one of the noblest winemakers of Breganze, was among the first to tear away the veils of cruvaio wine. And he dug long trenches on his hill and planted the new cruvaie made with the calms of the three vines of the fable. When all the other grapes are harvested, the cruvaie grapes remain in the fields and Firmino who with his heavy step tends the winemakers careful that a sudden cold snap does not make those enchanted grapes burst. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eAnd then he harvests by himself, pulling down the bunches that he places in the baskets for further maturation in the granaries. When the stalks have lost their water, Firmino makes wine by pressing delicately, extracting only the flower of the wine for the joy of his friends and of those who will be able to hold a glass full of cruvaio in their hand, looking at it against the light, smelling it and religiously putting their lips on that wine, drinking it in small sips with the sacredness due to a good that had been lost and that has been found. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eCRUVAJO OR GRUAJO (in the current exception) exclusive wine of the Breganze area, it is produced in very limited quantities. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"base-fs\"\u003e\u003cspan class=\"text-o-color-4\"\u003eVirgilio Scapin\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2021","offer_id":48528630350053,"sku":"900279","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-gruajo-2021-8795728.png?v=1789734725"},{"product_id":"firmino-miotti-pedevendo-miotti-method","title":"Firmino Miotti \"Pedevendo\" Miotti Method","description":"\u003csection class=\"s_text_block o_colored_level pb24 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"h3-fs\"\u003eMiotti is the \u003cspan style=\"color: rgb(255, 0, 0);\"\u003eONLY\u003c\/span\u003e producer in the WORLD of this grape....\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing   sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: White wine produced from Pedevenda grapes, a very rare autochthonous varietal. During the 18th century this wine was described as wonderful and enchanting. The perky, grassy aroma combines with notes of pear and Fuji apple, while the pleasant acidity on the palate, supported by the slightly fizzy texture makes it a pleasantly lively drink, suitable for all occasions and perfect for winding down after a day’s work. Excellent with fried fish, light and eminently drinkable.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2023","offer_id":48528630415589,"sku":"900332","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-pedevendo-sur-lie-2023-1706410.png?v=1787000406"},{"product_id":"firmino-miotti-strada-riela-miotti-method","title":"Firmino Miotti \"Strada Riela\" Miotti Method","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 100% Vespaiola from family vineyards on the clay-limestone foothills of Breganze, farmed organically and biodynamically. Soft pressing and temperature-controlled fermentation in steel, then refermented in bottle with the Miotti method.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Straw yellow. Fresh and aromatic with citrus, white flowers and mineral notes. Crisp and refreshing on the palate. Pairs with seafood, salads and aperitifs.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2021","offer_id":48528630513893,"sku":"900311","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-strada-riela-sur-lie-2021-5082194.png?v=1789734785"},{"product_id":"firmino-miotti-torcolato-breganze-doc","title":"Firmino Miotti Torcolato Breganze DOC","description":"\u003csection class=\"s_picture o_cc o_cc2 o_colored_level pt24 pb16\" data-snippet=\"s_picture\" data-name=\"Title - Image\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch2 class=\"display-3-fs o_default_snippet_text\" style=\"text-align: center;\"\u003eThe history of Torcolato\u003c\/h2\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-lg-12 o_colored_level pb24\" style=\"text-align: center;\"\u003e The vine in the Vicenza area seems to have its origins in the Tertiary Era; in particular, in the upper Vicenza area, finds of the first vintaceae attributed to the genus Ampelophyllum were found in Salcedo, along the Chiavone river (Massalongo, 1851).\u003cbr\u003e\u003cbr\u003eIn the middle of the last century, A. B. Massalongo classified the fossil imprint of a bunch of grapes and a vine leaf. It is therefore probable that these vinaceae (Ampelophyllum) gave rise, after the glaciations, to spontaneous and wild vines and from these to Vitis Vinifera. Other archaeological discoveries, such as vases, glasses and cups from the Neolithic era have been found near Santorso (Bagolini, 1984).\u003cbr\u003e\u003cbr\u003eIn northern Italy, the vine certainly has a tradition that predates the Roman Empire; It is thought that the Venetians, who arrived in Italy in the Iron Age (11th-10th century BC), thanks to the trade relations established with the Etruscans, developed the agricultural economy by cultivating vines, wheat, barley, spelt, millet, along the hills near the Astico stream (Lovo and Onorato, 1998). The Celtic invasions broke the relationship between the Venetians and the Etruscans, and facilitated the establishment of equally good relations between the Venetians and the Romans.\u003cbr\u003e\u003cbr\u003eDuring the Roman period, the wine produced in the Vicenza and Verona areas was called “retico” due to the name of the large production area, “Retica”, an area that includes the piedmont territories that go from Vicenza to Como (Buchi, 1987). The Venetians knew how to develop, in those years, a viticulture and an enology that were certainly appreciable, providing the Roman legionaries with the necessary provisions for the various war campaigns; even the restrictive agrarian laws of Domitian did not affect the winemaking of Vicenza, on the contrary the wine was in great demand.\u003cbr\u003e\u003cbr\u003eThe dark period that followed the Roman domination stopped with the Ostrogoths of Theodoric who, in 489, managed to ensure the region a period of peace to the advantage of agriculture and winemaking.\u003cbr\u003eIt was Cassiodorus (485-580) who restored prosperity to the Vicenza and Verona area, bringing the wines of the two cities to the court of Ravenna.\u003cbr\u003eAmong the other dominations, it is worth remembering the Edict of Rotari (643), which established the relationship between the Lombards and the conquered land, protecting the local economy (Deacon, 1878); Charlemagne, who in the year 800, issued the capitulary “De villis”, an ordinance that listed the plants that must be planted and cultivated in the royal domains.\u003cbr\u003e\u003cbr\u003eIn it, six articles concern the vine, its cultivation, the grape harvest and the production of wine.\u003cbr\u003eWith the invasions of the Hungarians, Venetian agriculture was destroyed (Fasoli, 1945) and to defend themselves from their invasions, castles and walls were built everywhere around the city, also fortifying the churches and abbeys, which became, in different ways and at different times, the fulcrum of power.\u003cbr\u003e\u003cbr\u003eIn the Middle Ages, the recovery of viticulture was due, above all, to religious motivations (the Eucharist was celebrated with the administration of bread and wine to the faithful); documents of episcopal donations and possessions of monasteries have been found, also in Breganze, which testify to the existence of lands planted with vines in 923 (Pini, 1989).\u003cbr\u003e\u003cbr\u003eIn the first centuries after the year 1000, the cultivation of vines increased: it was often imposed by the owners in rental contracts, with certain rules. From some documents of the upper Vicenza area, dating back to 1275-1291, we can see how the destination of the crops is distinguished between trees and vines, and in a contract of 1223 of a place near Breganze, it is established that within the two plots vines are planted in promiscuity with olive trees and arable land (Maroso and Varanini, 1984).\u003cbr\u003e\u003cbr\u003eThere are numerous testimonies, that we have today, of the municipal statutes of the province of Vicenza, which report provisions aimed at the defense and diffusion of the vine, the problem of transportation, the wholesale and retail sale of grapes and wine (Azzolin, 1999). In the City Statutes of 1264 and 1311, there are rules on how to acquire vineyards; while in the Statutes of Vicenza of 1264, to reduce the occasions of crime, trespassing or illicit passages, there is the possibility of rectifying the borders that give rise to disputes; furthermore, there is the possibility of extending one's borders with adjacent fields, if the owner owns a certain and established number of hectares cultivated with vineyards (Lampertico, 1886).\u003cbr\u003e\u003cbr\u003eOf particular interest in wine are the Statutes of Bassano of 1295, also called the \"Vineale\" or \"Vignale\" Code, as they constitute a clear testimony to the diffusion of viticulture in the Bassano area and the importance of the vine in the 13th century. The Code is the precursor of what today could be called \"production regulations\" (Brazzale, 1999). It is composed of 345 articles, many of which concern: the protection of vineyards from theft, monetary and prison sentences for thieves of grapes and poles from the vineyards, the grape harvest, the vinification, the reporting of the grapes and wine obtained by November 1st of the year of harvest, and more (Chiuppari, 1905). There is also a very strict protectionism in favor of local wines, with fines for those who “go to drink wine beyond the bridge, in the taverns of Angarano” (Brentari, 1980); there are laws to protect citizens, for the pouring of wine in the taverns of Bassano, glasses stamped by the municipality must be used, while the tavern keepers must store the wine in containers (wineskins) also officially stamped. It is forbidden to give wine to beggars for charitable purposes. Retailers of wine must have a municipal license (Fasoli, 1940). Special provisions are reserved for white wine, which is subjected to very strict controls and requires an authorization for sale. There are also rules for the “small wine” or “aquatic” or “graspia”, a wine produced by macerating the grape marc with water and intended for sharecroppers and farmers, which must be reported within twenty days of its preparation and the latter must be checked by the “great estimators” appointed by the municipality.\u003cbr\u003e\u003cbr\u003eIn 1300 there was a new recovery for the spread of viticulture. The vine on the hills was generally cultivated “low” and the wines were mainly white with a high alcohol content, while in the plains it was cultivated “high” supported by living or dead supports and the wines were red. An example is a contract from 1385, relating to a large farm in Breganze, where the farmer-tenants were obliged to plant at least two vines for each field that was without them during the ten years of the contract (Maroso and Varanini, 1984).\u003cbr\u003e\u003cbr\u003eIn the early 15th century, the Serenissima Republic of Venice conquered the Veneto and with it the upper Vicenza area, modifying the landscape of the mainland where huge amounts of capital and human resources were transferred. Forests were uprooted, whose timber supplied the Venetian shipbuilding industry, vines and cereals were planted, the first villas were built around which an efficient agricultural company was organized. The Vicenza waterways were improved to facilitate the arrival of wine in Venice, and the landed nobility of Vicenza obtained protection, privileges and exemption from duties from the Government of Venice (Gullino, 1994). The Bassano code remained in force and the ban on harvesting before the deadline set by the Council was confirmed (Chiuppani, 1905).\u003cbr\u003e\u003cbr\u003eIn the sixteenth century, wine became a prestigious gift offered to nobles who stopped in the Vicenza area: we remember Emperor Charles V who, returning from Vienna and headed to Bologna, stayed in Sandrigo and was given a considerable number of wagons of wine as a gift (Caldogno, 1977). Vicenza wines were, however, highly regarded and exported almost everywhere, beyond the Alps and in Venice itself, which, having lost its dominions in the Aegean, did not want to give up the vines it was used to and had them planted even in the lands under its dominion. The spread of Malvasia, Vin di Cipro, and Vespaiolo itself dates back to those times (Lovo and Onorato, 1998).\u003cbr\u003e\u003cbr\u003eVicenza winemaking also enjoyed the contribution of the architect Andrea Palladio who dictated technical standards for designing and building cellars: they had to be built underground, far from noise and odors, the opening had to face north in order to have an environment with a constant temperature. The floor must allow for the recovery of losses from decanting. Above the refinement cellar is the winemaking room, so that the decanting pins are higher than the upper hole of the barrels, and thus allow the wine from the vats to flow into the barrels via wooden channels (Palladio, 1570).\u003cbr\u003e\u003cbr\u003eThe first “tourist guide” by the poet, oenologist, and gastronome Ortesio Lando is born, where he highlights the curiosities and pleasures of life in an Italy that, for its cuisine and wines, is already famous in Europe. He mentions Vicenza for the quality of its wines, better than those of Friuli (Lando, 1553). Subsequently, Andrea Scotto in his “Itinerary”, praises the Vicenza wine production and mentions Breganze “famous for the sweet and tasty wines it produces” (Scotto, 1610). This is the first historical citation that can confirm the presence of a sweet wine, probably the predecessor of today’s Torcolato. It should be remembered that Venice imported sweet and straw wines for internal use from Istria, the Peloponnese, Cyprus and Corfu. In a letter by Taddeo Gaddi from 1384 there is confirmation that four or five ships from Candia had arrived in Venice loaded with precious wines (Calò et al., 1996). Thus, on their return from travels and crusades, the Venetians who stopped along the coasts of the Ionian Sea took with them bundles of shoots to make rootstock and create their own vineyards in the hinterland. Therefore, Venice, after the loss of the islands of Dalmatia, the Ionian and Morrea, increased the cultivation of vineyards to make its own sweet and delicate wines (it is prprobably some of these vines were already cultivated in the Veneto).\u003cbr\u003e\u003cbr\u003eIn another interesting publication from 1754, a poetic work that represents a sort of wine guide to the province of Vicenza, thirty-five wines produced in the Vicenza area are mentioned and Breganze appears three times, once noting the “…dolce Vespaiuolo”. This sentence contains important information, as it combines, for the first time, the term dolce with the Vespaiolo vine. In the note at the end of the page of the same text, the author, Aureliano Acanti (pseudonym of Valerio Canati), refers to the dolce Vespaiuolo as “a superfine liqueur that is made in Breganze” (Acanti, 1754). Here too, some interesting considerations can be made: the word fabbricare is attributed to those wines that have not been made naturally, but obtained through human intervention. In confirmation of this, we find in the same text, “Il Roccolo”, that in Salcedo (a town near Breganze that in the eighteenth century was a separate municipality, but which for centuries had been one with Breganze), the “il dolcissimo Pasquale” is made because it is made around Easter, keeping the grapes hanging in the air until that moment. Furthermore, the term “liquore” means that the wine has been enriched, sweetened and is “oily” like liqueurs.\u003cbr\u003e\u003cbr\u003eAlso in those years, at the request of the Academy of Agriculture (founded in 1769), the first work was done relating to viticulture and oenology in Vicenza: Count Pajello wrote a memoir on the best way to grow vines and make wine. He classified Vicenza wines as dry, fortified and dried on “arelle” (Pajello, 1774).\u003cbr\u003e\u003cbr\u003eThe 19th century was a century of radical changes for viticulture in Vicenza: many vines disappeared and were replaced by others from France. In 1829, Andrea Alverà conducted a study on the main varieties of Vitis Vinifera grown in the municipality of Fara; subsequently, in 1855 in Vicenza, on the occasion of the first “Mostra dei prodotti Primitivi del Suolo”, a catalogue was made that listed 120 varieties and red grapes and 77 white grapes (Calò et al., 1996).\u003cbr\u003e\u003cbr\u003eOf particular interest are the memoirs of Pedrazza who wrote in detail about the techniques adopted by winemakers and oenologists and gave the first advice on pruning based on the strength of the vine (Pedrazza, 1812). The vine cultivations of Bassano and Schio began to decline, while the areas of Breganze, Colli Berici and Gambellara gained ground. From 1851 to 1860 the vineyards suffered the first attack of powdery mildew and it turned out to be a dark decade for agriculture; in 1854 there was an almost total lack of wine on the local market and wines from nearby lands began to be imported, while as a sort of compensation the production of liqueurs, rosolio and passito wines increased in those years (Lovo and Onorato, 1998). The first outbreaks of downy mildew also began to spread, with implications for the quality of the wine; the lack of production led, in addition to imports, to planting new American hybrids (Clinton, Isabella) resistant to plant diseases: these vineyards, although gaining the favor of the winemakers, did not increase the quality of the product (Da Schio, 1905).\u003cbr\u003e\u003cbr\u003eThe name Torcolato appears for the first time in the 1890 edition of the Agricoltore Vicentino, associated with the sweet wine of Breganze, and after a few years, in 1905, Count Da Schio, owner of a winery, wrote a detailed booklet on the viticultural and oenological situation of Vicenza, reporting that in Breganze, “…among the white wines, Torcolato stands out, the fruit of every care and sold at high prices,…..only after 5 or 6 years the real Torcolato is placed in bottles, then held in the highest honor….the honor, the pride of Breganze is its Torcolato wine…….”. At the end he also states the method of preparation which has remained practically the same over time. In 1909, the Arnaldo Carli Company presented its Torcolato at the “Lonigo Exhibition”, winning the gold medal, and in an advertising poster wrote that “it\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2018 \/ 750ml","offer_id":48528630710501,"sku":"900312","price":83.0,"currency_code":"USD","in_stock":true},{"title":"2019 \/ 375ml","offer_id":67719286948069,"sku":"900335","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-torcolato-doc-2018-750ml-4962913.png?v=1787000405"},{"product_id":"firmino-miotti-vespaiolo-breganze-doc-16-9","title":"Firmino Miotti Vespaiolo Breganze DOC \"16;9\"","description":"\u003csection class=\"s_text_block o_colored_level pt24 pb24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: This interpretation of Vespaiola 16:9, a grape that as Franca explains must be supported to enhance its best characteristics. In this version there is a Spontaneous fermentation acacia barriques on fine lees; the lees are stirred twice a week for 3 months and then once a week for the following 6 months, a wood that accompanies and brings out light aromas of tobacco, dried fruit, cocoa, chamomile flowers. The name comes from the two best clones of Vespaiola 16 \u0026amp; 9.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The name Vespaiola is derived from the Latin vespa and refers to the wasps that are attracted to the high sugar content in the grapes as they ripen late into the growing season. Even with the long ripening periods and high sugar concentrations, the Vespaiola grape can still maintain a relatively high level of acidity that can help balance the sweetness in the resulting wines. After fermentation, some producers will age the wines in oak barrels.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2017","offer_id":48528630743269,"sku":"900277","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-vespaiolo-169-2017-6417144.webp?v=1787000346"},{"product_id":"latium-morini-amarone-della-valpolicella-docg-leon","title":"Latium Morini Amarone della Valpolicella DOCG \"Leon\"","description":"\u003csection class=\"s_title o_colored_level pb24 pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nThis Amarone is crafted from a blend of 70% Corvina and Corvinone, 20% Rondinella, and 10% Oseleta grapes, all sourced from vineyards situated over 200 meters above sea level on calcareous soils. The grapes undergo the traditional appassimento process, drying for 130 days in small crates to concentrate flavors. Fermentation follows with a 60 day maceration, utilizing French oak barrels for 36 months, and an additional 36 months of bottle aging\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The wine presents a deep ruby red color with garnet hues. Its bouquet is rich and complex, featuring aromas of ripe black fruits, sour cherries, leather, tobacco, and earthy notes, complemented by spices like nutmeg, cocoa, vanilla, and black pepper. On the palate, it is full-bodied and smooth, with elegant tannins and a warm, persistent finish. This Amarone pairs excellently with rich dishes such as grilled red meats, roast game, and aged cheeses\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"ILatium","offers":[{"title":"2018","offer_id":48528631103717,"sku":"900274","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/ilatium-morini-amarone-della-valpolicella-leon-docg-2018-1322099.png?v=1787000348"},{"product_id":"latium-morini-soave-doc-calle","title":"Latium Morini Soave DOC \"Calle\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nThis Soave is crafted from 100% \u003cstrong\u003eGarganega\u003c\/strong\u003e grapes sourced from 30-year-old vines in the Illasi Valley. The grapes are hand-harvested in early October and then air-dried for \u003cstrong\u003e12 days\u003c\/strong\u003e in small crates. After drying, the grapes are destemmed and undergo a 12-hour maceration before fermentation at a controlled temperature of 15°C for 20–25 days in stainless steel vats. The wine is then aged in stainless steel to preserve its fresh and fruity character.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nThe wine presents a golden yellow color with aromas of yellow flowers, honey, dried apricot, and hints of tropical fruits. On the palate, it is broad and structured with a long, persistent finish, showcasing the influence of the appassimento technique. It pairs excellently with seafood risotto, ripe cheeses, and dishes featuring fried vegetables.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"ILatium","offers":[{"title":"2021","offer_id":48528631169253,"sku":"900260","price":26.0,"currency_code":"USD","in_stock":true},{"title":"2024","offer_id":67719287111909,"sku":"900388","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/latium-morini-soave-classico-calle-doc-2021-1828944.png?v=1787000347"},{"product_id":"latium-morini-valpolicella-ripasso-superiore-doc-ciliegi","title":"Latium Morini Valpolicella Ripasso Superiore DOC \"Ciliegi\"","description":"\u003csection class=\"s_title pb40 o_colored_level pt0\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nCrafted from a blend of 70% Corvina and Corvinone, 20% Rondinella, and 10% Croatina and other local varieties, this Ripasso undergoes a traditional refermentation on Amarone pomace, enhancing its depth and complexity. The wine is aged for 24 months in French oak barrels, followed by an additional 24 months in the bottle to achieve balance and maturity.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: This wine presents an intense ruby red color with garnet reflections. The nose is complex, featuring aromas of ripe red and black fruits, enriched with spicy and mineral notes. On the palate, it is structured with a persistent finish, making it an excellent companion to roasted red meats, grilled steaks, and aged cheeses.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"ILatium","offers":[{"title":"2018","offer_id":48528631267557,"sku":"900259","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/latium-morini-valpolicella-ripasso-ciliegi-doc-2018-6878276.png?v=1787000346"},{"product_id":"monfort-lagrein-trentino-doc","title":"Monfort Lagrein Trentino DOC","description":"\u003csection class=\"s_text_block o_colored_level pb24 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Native to the Gries plain in the neighboring province of Bolzano, the grape varietal has long been found also in Trentino. Monfort’s Lagrein comes from the sunny hills of Pressano. It is a wild and untamed wine and needs a longer ripening time to give complexity and charm with aging. Lengthy red-wine fermentation on the skins, malolactic and aging in small French oak casks for 12 months and then in bottle for further 6 months.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Colour: intense red with violet highlights. Bouquet: distinctively fruity, bringing to mind black fruits of the forest with spicy and chocolate notes. Palate: agreeable and long-lasting with soft tannins, a good structure and persistence. Pairing well with Red meats, cows milk, medium strength cheeses. This wine has some distinctive characteristics and is particularly recommended with rabbit and wildfowl.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Monfort","offers":[{"title":"2023","offer_id":48528631464165,"sku":"900359","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/monfort-lagrein-doc-trentino-2021-8265014.png?v=1787000347"},{"product_id":"monfort-trento-doc-brut-rose","title":"Monfort Trento DOC Brut Rosé","description":"\u003csection class=\"s_title pb40 o_colored_level pt24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: A Trento Doc Rosé with a strong identity and that instantly recalls Trentino’s mountain spirit. Aromas and notes that recall small berries, apple and a long, savory finish. The perfect balance given by the two varieties, Chardonnay and Pinot Noir, is a reflection of their nature and intrinsic characteristics: elegance and nerve, fruit and acidity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: A Trento Doc Rosé with a strong identity and that instantly recalls Trentino’s mountain spirit. Aromas and notes that recall small berries, apple and a long, savory finish. The perfect balance given by the two varieties, Chardonnay and Pinot Noir, is a reflection of their nature and intrinsic characteristics: elegance and nerve, fruit and acidity. \nMonfort Rosè Trento Doc is a sparkling wine to accompany the whole meal as well as those libatious moments with friends. Try it with Pizza!\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Monfort","offers":[{"title":"NV \/ 750ml","offer_id":48528631562469,"sku":"900307","price":41.0,"currency_code":"USD","in_stock":true},{"title":"NV \/ 1.5L Magnum","offer_id":67719287144677,"sku":"HOME1","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/monfort-trento-doc-brut-rose-7427762.png?v=1787000407"},{"product_id":"monfort-cuvee-85-trento-doc-brut","title":"Monfort Cuvée '85 Trento DOC Brut","description":"\u003csection class=\"s_title o_colored_level pt4 pb24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Traditional method carried out in accordance with the disciplined process named Trento Doc Metodo Classico; refined on the lees for 30 months The sparkling wine tradition of Monfort was born in 1985 following a dream and a far-sighted vision of Lorenzo Simoni to transform the best Chardonnay and Pinot Noir grapes from the mountain slopes into high-end metodo classico bubbles. Almost 40-years of history is imprinted in the Monfort Cuvée ‘85 Trentodoc. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \u003cspan class=\"h5-fs\"\u003e\u003cem\u003eThe swirl of freshness and sapidity given by the Chardonnay, is enriched with the power of the Pinot Noir.\u003c\/em\u003e\u003c\/span\u003e\nMonfort Cuvée ’85 Trento Doc is to be considered a versatile sparkling wine used for celebrations, to start off the party, to toast with friends with a plate of finger food and to continue in the presence of good times.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Monfort","offers":[{"title":"NV \/ 750ml","offer_id":48528631628005,"sku":"900308","price":35.0,"currency_code":"USD","in_stock":true},{"title":"NV \/ 1.5L Magnum","offer_id":67719287177445,"sku":"HOME","price":83.0,"currency_code":"USD","in_stock":true},{"title":"NV \/ 3L Jeroboam","offer_id":67719287210213,"sku":"HOME2","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/monfort-trento-doc-cuvee-85-brut-6518621.png?v=1787000407"},{"product_id":"monfort-trento-doc-riserva-dosaggio-zero-le-general-blanc","title":"Monfort Trento DOC Riserva Dosaggio Zero \"Le Général Blanc\"","description":"\u003csection class=\"s_title o_colored_level pt24 pb24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The grapes are hand harvested and then the entire bunch is soft pressed. A small percentage of the base wine matures in large wooden barrels for several months. This is followed by the second fermentation in the bottle (“Metodo Classico”) for over 6 years. The essence of Chardonnay and the freshness given by the alpine environment is enhanced by keeping the wine zero dosage, while the long lees aging emphasizes the elegance of Le Général Blanc.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \u003cspan class=\"h5-fs\"\u003e\u003cem\u003eLe Général Blanc de Blanc is the synthesis of the Trentino terroir: freshness in abundance, sapidity blends with fruit in a vertical wine that gets straight to the point. A Trentodoc born from a careful selection of Chardonnay grapes from the high-altitude vineyard terraces of the Cembra Valley and the limestone hills of Trento. \u003c\/em\u003e\u003c\/span\u003eColour: straw yellow with golden reflections. Bouquet: mineral notes, of green apple, with a slight and pleasant citrus hint. Palate: savory, dry, vertical with a long finish and citrusy. Perlage: fine and persistent. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Monfort","offers":[{"title":"2017","offer_id":48528631693541,"sku":"900336","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/monfort-trento-doc-le-general-blanc-nature-reserve-2017-3091631.png?v=1787000347"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-docg-2015","title":"Paradiso di Cacuci Brunello di Montalcino DOCG 2015","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nCrafted from 100% Sangiovese grapes grown at 370 meters above sea level in the northwest of Montalcino, with a production yield of 40 hl\/ha. The wine undergoes natural fermentation, long maceration up to 40 days, spontaneous malolactic fermentation, and static decantation. Aged for 46 months in Slavonian oak barrels.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \n Displays earthy aromas of forest floor, dark-skinned berry, and leather. The palate offers dried black cherry, raspberry jam, star anise, and black pepper alongside fine-grained tannins. Pairs well with beef and venison dishes\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2015","offer_id":48528632053989,"sku":"900233","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-docg-2015-5065326.jpg?v=1789734727"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-docg-2016","title":"Paradiso di Cacuci Brunello di Montalcino DOCG 2016","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nProduced from 100% Sangiovese grapes, with natural fermentation and long maceration up to 40 days. Spontaneous malolactic fermentation and static decantation are employed. Aged for 46 months in Slavonian oak barrels.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nAromas of dark-skinned berry, Mediterranean herb, and leather emerge. The palate offers crushed raspberry, Marasca cherry, and white pepper alongside polished tannins. Fresh acidity keeps it balanced.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2016","offer_id":48528632152293,"sku":"900294","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-docg-2016-9248769.jpg?v=1787000345"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-docg-2017","title":"Paradiso di Cacuci Brunello di Montalcino DOCG 2017","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nMade from 100% Sangiovese grapes with natural fermentation and long maceration up to 40 days. Spontaneous malolactic fermentation and static decantation are utilized. Aged for 38 months in Slavonian oak barrels.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nFeatures earthy aromas of graphite, dark-skinned fruit, and new leather. The palate offers ripe blackberry, licorice, and black pepper alongside firm tannins. Best enjoyed from 2023 to 2029.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2017","offer_id":48528632185061,"sku":"900244","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-docg-2017-7091754.jpg?v=1789734726"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-docg-2018","title":"Paradiso di Cacuci Brunello di Montalcino DOCG 2018","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION:\n Produced from 100% Sangiovese grapes with natural fermentation and long maceration up to 40 days. Spontaneous malolactic fermentation and static decantation are employed. Aged for 40 months in Slavonian oak barrels.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \nThe nose starts sweet and playful, with aromas of chocolate frosting and candied cherries, before umami notes of balsamic, damp fallen leaves, and underbrush gradually emerge. On the palate, sweet and tart berry flavors mingle, at least until a razor-sharp blade of acid pierces the tongue while fierce tannins look on.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2018","offer_id":48528632250597,"sku":"900296","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-docg-2018-1760246.jpg?v=1789734725"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-docg-2019","title":"Paradiso di Cacuci Brunello di Montalcino DOCG 2019","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION:  Made from 100% Sangiovese grapes with natural fermentation and long maceration up to 40 days. Spontaneous malolactic fermentation and static decantation are utilized. Aged for 42 months in Slavonian oak barrels. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The nose is defined by floral, delicate aromas of vanilla and rose petals, followed by weightier, comforting notes of herbs and warm earth. Cherry flavors headline the palate, but that earthy warmth lingers to create a sense of cohesion. Acid rushes past toothy, clinging tannins. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2019","offer_id":48528632316133,"sku":"900297","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-docg-2019-1015670.jpg?v=1787000346"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-riserva-docg-2016","title":"Paradiso di Cacuci Brunello di Montalcino Riserva DOCG 2016","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Crafted from 100% Sangiovese grapes, this wine undergoes fermentation in temperature-controlled stainless steel tanks with délestage and extended maceration. It is aged for 50 months in Slavonian oak barrels and an additional 24 months in bottle before release. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:   The bouquet reveals notes of ripe wild berries, tobacco, and leather. On the palate, it is enveloping and harmonious, with a long-lasting finish of preserved fruit. Pairs well with cheese and red meats. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2016 Riserva","offer_id":48528632348901,"sku":"900272","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-riserva-2016-docg-200-bottles-released-a-year-8417795.jpg?v=1789734726"},{"product_id":"paradiso-di-cacuci-brunello-di-montalcino-riserva-docg-2017","title":"Paradiso di Cacuci Brunello di Montalcino Riserva DOCG 2017","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \n Produced from 100% Sangiovese grapes, this wine undergoes fermentation in temperature-controlled stainless steel tanks with délestage and extended maceration. It is aged for 50 months in Slavonian oak barrels and an additional 2 years in bottle before release.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nThe wine offers aromas of ripe red plum and black cherry, dried flowers, and leather. The palate is soft and elegant, with a persistent fruit finish. Pairs well with braised beef and pasta dishes.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2017 Riserva","offer_id":48528632512741,"sku":"900273","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-brunello-di-montalcino-riserva-2017-docg-250-bottles-released-a-year-1484754.jpg?v=1787000407"},{"product_id":"paradiso-di-cacuci-rosso-di-montalcino-doc","title":"Paradiso di Cacuci Rosso di Montalcino DOC","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nCrafted from 100% Sangiovese grapes, this wine undergoes fermentation in stainless steel tanks at a controlled temperature, with délestage and maceration for 15 days. It is aged for 18 months in Slavonian oak barrels and an additional 12 months in bottle before release. \n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nThe wine displays aromas of small red fruits, blue flowers, and balsamic notes, leading to a taut, savory palate with a dry finish. It pairs well with sausage and mushroom pizza, roast meats, and Tuscan cheeses.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Paradiso di Cacuci","offers":[{"title":"2019","offer_id":48528632611045,"sku":"900231","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/paradiso-cacuci-rosso-di-montalcino-doc-2019-4199408.jpg?v=1789734726"},{"product_id":"pietraventosa-murgia-bianco-igt-apriti-cielo","title":"Pietraventosa Murgia Bianco IGT \"Apriti Cielo!\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nProduced from \u003cstrong\u003eMalvasia and Minutolo\u003c\/strong\u003e grapes, Apriti Cielo! is fermented in stainless steel tanks to preserve freshness and minerality, with a short aging on the lees to enhance texture.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: On the nose, it reveals a fragrant bouquet of white flowers, orange blossom, flint, and zesty citrus, complemented by subtle hints of exotic herbs. The palate is light, elegant, and mineral-driven, making it a perfect companion for seafood risottos, grilled fish, and fresh cheeses. \u003cstrong\u003e\u003cu\u003eMinutolo \u003c\/u\u003e\u003c\/strong\u003eis a rare and ancient grape variety native to southern Italy, prized for its aromatic intensity and floral, slightly muscat-like character. Its rediscovery in Puglia has allowed wines like Apriti Cielo! to express a uniquely fragrant and elegant profile, connecting modern winemaking to centuries of regional tradition. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Pietraventosa","offers":[{"title":"2022","offer_id":48528632643813,"sku":"900292","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/pietraventosa-apriti-cielo-2022-igt-murgia-9720716.png?v=1789734727"},{"product_id":"pietraventosa-rosato-murgia-igt-estrosa","title":"Pietraventosa Rosato Murgia IGT \"EstRosa\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nA rosé wine made from Primitivo and Aglianico grapes, fermented in stainless steel tanks to maintain freshness and fruit expression. It is aged briefly on the lees to develop complexity.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  Est Rosa presents aromas of spring flowers, roses, and peach blossoms, leading to a refreshing palate with flavors of morello cherries, black cherries, and wild strawberries. It pairs well with light appetizers and seafood dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Pietraventosa","offers":[{"title":"2022","offer_id":48528632742117,"sku":"900269","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/pietraventosa-estrosa-2022-igt-murgia-4177012.png?v=1789734725"},{"product_id":"pietraventosa-murgia-igt-ossimoro","title":"Pietraventosa Murgia IGT \"Ossimoro\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nA limited-production unfiltered wine made from a blend of Primitivo and Aglianico grapes. It undergoes fermentation in stainless steel tanks and is aged for 12 months in a combination of stainless steel and neutral oak barrels.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nOssimoro offers aromas of spices and red fruits, revealing a bold yet gentle palate. It pairs excellently with grilled meats and hearty pasta dishes.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Pietraventosa","offers":[{"title":"2019","offer_id":48528632840421,"sku":"900293","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2018","offer_id":67719287374053,"sku":"900253","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/pietraventosa-ossimoro-19-murgia-igt-6972520.png?v=1787000405"},{"product_id":"pietraventosa-primitivo-gioia-del-colle-doc-allegoria","title":"Pietraventosa Primitivo Gioia del Colle DOC \"Allegoria\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nCrafted from unfiltered Primitivo grapes, Allegoria is produced without oak aging, preserving the pure expression of the fruit. The wine undergoes fermentation in stainless steel tanks, maintaining its fresh and vibrant character.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  \nThe wine presents aromas of cherry, black cherry, and plum, leading to a soft, enveloping taste with a light almond aftertaste. It pairs well with red meats, both grilled or stewed, such as a hearty beef stew with potatoes and mushrooms.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Pietraventosa","offers":[{"title":"2021","offer_id":48528632971493,"sku":"900270","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/pietraventosa-primitivo-allegoria-2021-gioia-del-colle-doc-6096480.png?v=1789734786"},{"product_id":"pietraventosa-primitivo-puglia-igt-volere-volare","title":"Pietraventosa Primitivo Puglia IGT \"Volere Volare\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nMade from 100% Primitivo grapes, Volere Volare undergoes fermentation in stainless steel to preserve freshness, followed by 18 months aging in neutral French oak barrels, adding structure and subtle complexity\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \nVolere Volare exhibits aromas of chili pepper, rosemary, and sage flowers, complemented by notes of blood orange and soft tobacco. It pairs well with meatballs, beef stew, eggplant parmigiana, or vegetable pasta dishes.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Pietraventosa","offers":[{"title":"2021","offer_id":48528633102565,"sku":"900268","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/pietraventosa-primitivo-volere-volare-2021-igt-1805815.png?v=1789734727"},{"product_id":"quartomoro-cannonau-di-sardegna-doc-cns-memorie-di-vite","title":"Quartomoro Cannonau di Sardegna DOC \"CNS\" Memorie di Vite","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nHand-harvested Cannonau grapes from the Barbagia region in central Sardinia undergo fermentation with indigenous yeasts at temperatures below 30°C, with a 7-day maceration and manual punching-down. The wine is then aged for 6 months in stainless steel and barriques of at least four passages, followed by at least 6 months in the bottle before release.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The wine offers aromas of ripe red fruits, Mediterranean herbs, and subtle balsamic notes. On the palate, it is full-bodied with structured tannins and a long, savory finish. It pairs excellently with red meats, game, hearty pasta dishes, and aged cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Quartomoro","offers":[{"title":"2021","offer_id":48528633364709,"sku":"900298","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/quartomoro-memorie-di-vite-cns-cannonau-2021-70-years-old-vines-7725965.png?v=1787000345"},{"product_id":"quartomoro-vermentino-di-sardegna-doc-vrm-memorie-di-vite","title":"Quartomoro Vermentino di Sardegna DOC \"VRM\" Memorie di Vite","description":"\u003csection class=\"s_title pb40 o_colored_level pt4\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nHand-harvested 50 years old vines of Vermentino grapes from the Marrubiu area in Sardinia undergo fermentation in stainless steel tanks at controlled temperatures. The wine is then aged for several months on fine lees, with 10% maturing in tonneaux and 90% resting in steel tanks before bottling.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  The wine presents an intense bouquet with notes of ripe citrus, subtle tropical fruits, blossoms, and herbal hints. On the palate, it is medium-bodied, fresh, and balanced, with a mineral finish. It pairs excellently with seafood, grilled fish, light pasta dishes, and fresh salads.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Quartomoro","offers":[{"title":"2021","offer_id":48528633430245,"sku":"900299","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/quartomoro-memorie-di-vite-vrm-vermentino-2021-50-years-old-vines-9398174.webp?v=1787000405"},{"product_id":"quartomoro-vernaccia-isola-dei-nuraghi-igt-sulle-bucce","title":"Quartomoro Vernaccia Isola dei Nuraghi IGT \"Sulle Bucce\"","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nHand-harvested Vernaccia grapes from the Sinis area of Sardinia undergo a three-day maceration on the skins, followed by fermentation in stainless steel tanks. The wine is then aged for at least six months in stainless steel, employing a reductive winemaking style to preserve freshness and minerality.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \nThe wine presents an intense golden yellow color with aromas of ripe fruits, including peach, quince, and candied pear, complemented by floral notes of calla lily and broom, and hints of Mediterranean herbs. On the palate, it is juicy, round, and well-structured, with a savory finish. It pairs excellently with seafood, shellfish, vegetable-based dishes, and fresh cheeses.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Quartomoro","offers":[{"title":"2022","offer_id":48528633463013,"sku":"900301","price":23.0,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":48528748511461,"sku":"900315","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/quartomoro-orriu-sulle-bucce-vernaccia-7790939.webp?v=1787000406"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/collections\/organic-6619031.png?v=1787000240","url":"https:\/\/www.vinumitalia.com\/collections\/organic.oembed?page=4","provider":"Vinum Italia","version":"1.0","type":"link"}