{"title":"All","description":"","products":[{"product_id":"adanti-montefalco-rosso-riserva-doc","title":"Adanti Montefalco Rosso Riserva DOC","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 80% Sangiovese e 20% Sagrantino The result of a careful selection of the best Sangiovese grapes with a small part of Sagrantino grapes, this Montefalco Rosso ages for 30 months in oak barrels. It is a full-bodied, complex and long-lasting wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  The aromas range from ripe fruit to a captivating roasting with a spicy finish. It goes well with hard cheeses, grilled or well-structured meat dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2016 \/ 750ml","offer_id":48528215539941,"sku":"900289","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2018 \/ 750ml","offer_id":67719281705189,"sku":"900369","price":36.0,"currency_code":"USD","in_stock":true},{"title":"2016 \/ 1.5L Magnum","offer_id":67719281737957,"sku":"900389","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-montefalco-rosso-riserva-2016-8474617.png?v=1789734725"},{"product_id":"adanti-montefalco-sagrantino-docg-il-domenico","title":"Adanti Montefalco Sagrantino DOCG \"Il Domenico\"","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Made from 100% Sagrantino grapes, it is dedicated to the founder of the company Domenico Adanti. From the best selection of grapes coming exclusively from a vineyard on the Colcimino hills, it has an intense ruby color with garnet shades. It stays 48 months in wood and 48 months in the bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The aromatic range is intense: cassis, tobacco, coffee and graphite. Warm, powerful, spicy, with velvety tannins, it is a long-lasting wine.  It goes well with succulent, long-cooked dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2009","offer_id":48528215605477,"sku":"900291","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-sagrantino-il-domenico-2009-docg-8997832.png?v=1789734726"},{"product_id":"adanti-montefalco-sagrantino-docg","title":"Adanti Montefalco Sagrantino DOCG","description":"\u003csection class=\"s_text_block pb40 o_colored_level pt8\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Made from 100% Sagrantino grapes, it is dedicated to the founder of the company Domenico Adanti. From the best selection of grapes coming exclusively from a vineyard on the Colcimino hills, it has an intense ruby color with garnet shades. \u003cspan class=\"h5-fs\"\u003eAged in wood for at least 3 years and the same number in the bottle, it is an aging wine that improves over time for over 10 years.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The aromatic range is intense: \u003cspan class=\"h5-fs\"\u003e dark ruby red in color. The olfactory impact is important which, with sour cherries, blackberries and plums, is followed by suggestive notes of graphite, licorice, juniper berries and aromatic herbs. The tannic and freshness are well balanced with alcohol and sugars.\u003c\/span\u003e It goes well with succulent, long-cooked dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2016 \/ 750ml","offer_id":48528215572709,"sku":"900370","price":48.0,"currency_code":"USD","in_stock":true},{"title":"2013 \/ 1.5L Magnum","offer_id":67719282000101,"sku":"900390","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-montefalco-sagrantino-2016-docg-2249421.png?v=1787000405"},{"product_id":"adanti-montefalco-sagrantino-passito-docg","title":"Adanti Montefalco Sagrantino Passito DOCG","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 100% Sagrantino from the Arquata and Colcimino hills in Bevagna, organically farmed. Grapes are hand-harvested in mid-October and air-dried on racks for about two months, then fermented in steel with 12-14 days of maceration until fermentation stops naturally. Aged 24 months in oak casks and 24 months in bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Deep ruby with violet hues. Intense bouquet of myrtle, morello cherry and blackberry preserve with sweet spice. Sweet yet balanced by Sagrantino's tannins and fresh acidity, velvety and persistent. Pairs with dry pastries, blue cheeses and chocolate desserts, or as a meditation wine. 500ml bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Adanti","offers":[{"title":"2019","offer_id":48528215703781,"sku":"900327","price":53.0,"currency_code":"USD","in_stock":true},{"title":"2020","offer_id":67719282131173,"sku":"900372","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/adanti-montefalco-sagrantino-passito-2019-docg-2181688.png?v=1787000347"},{"product_id":"alagna-amarsa-marsala-amaro","title":"Alagna \"Amarsa\" Marsala Amaro","description":"\u003csection class=\"s_text_block o_colored_level pt8 pb0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \u003cspan class=\"h5-fs\"\u003e\u003cstrong\u003eAmarsa\u003c\/strong\u003e has \u003cstrong\u003eMarsala Fine\u003c\/strong\u003e as its base, to which digestive herbs are added which will give a more persistent and particular taste. The addition of different aromas, such as gentian, orange, makes this flavored wine much more amiable. However, being a bitter, it needs to be drunk at the end of a meal, like a normal digestive. However, it is also a versatile wine as it can be used in the preparation of different cocktails.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \u003cspan class=\"h5-fs\"\u003eThe \u003cstrong\u003eAmarsa bitter\u003c\/strong\u003e is exclusive to the Alagna wineries in Marsala, being the only ones to produce it. \u003cspan class=\"h5-fs\"\u003eThe term \u003cem\u003e\u003cstrong\u003eAmarsa \u003c\/strong\u003e\u003c\/em\u003eis given by the combination of the words ”\u003cstrong\u003eAmaro\u003c\/strong\u003e” and ”\u003cstrong\u003eMarsala\u003c\/strong\u003e”, creating a union, almost as if it were a warm embrace, which perfectly reflects the unique flavors of this wine which explode in the mouth at the moment of tasting , and which delicately envelop the palate\u003c\/span\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Alagna","offers":[{"title":"750ml","offer_id":48528625303781,"sku":"900317","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-amarsa-first-marsala-based-amaro-6853691.jpg?v=1789734727"},{"product_id":"alagna-grillo-sicilia-doc-griari","title":"Alagna Grillo Sicilia DOC \"Griari\"","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \n            \n        \u003cdiv class=\"row o_grid_mode\" data-row-count=\"8\"\u003e\u003cdiv class=\"o_grid_item o_colored_level g-col-lg-12 g-height-8 col-lg-12\" style=\"grid-area: 1 \/ 1 \/ 9 \/ 13; z-index: 1;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"h3-fs\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Our winery follows traditional production methods, combined with modern techniques to ensure the quality of our wines. The harvest of the grapes is usually manual, and the vinification takes place storing them for 3 months carefully in steel tanks before sale,  to preserve the natural aromas and flavors of the Grillo grape. This wine well represents the Sicilian wine tradition, offering a taste experience that reflects the territory and climate of the region.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Wines produced with Grillo grapes tend to have a straw yellow color with greenish reflections. To the nose, they offer aromatic notes of citrus, exotic fruit and white flowers, with a slight herbaceous nuance. On the palate, they are generally fresh, with a good acidity and a medium body, which makes them pleasant and versatile. Grillo is a pure white table wine. Given its versatility, it goes perfectly with fish dishes, seafood, fresh cheeses and salads. Its freshness and aromatic notes also make it a good aperitif. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n","brand":"Alagna","offers":[{"title":"2024","offer_id":48528625500389,"sku":"900349","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":67719282196709,"sku":"900373","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-grillo-2024-3658918.webp?v=1789734785"},{"product_id":"alagna-inzolia-sicilia-doc-inari","title":"Alagna Inzolia Sicilia DOC \"Inari\"","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \n            \n        \u003cdiv class=\"row o_grid_mode\" data-row-count=\"8\"\u003e\u003cdiv class=\"o_grid_item o_colored_level g-col-lg-12 g-height-8 col-lg-12\" style=\"grid-area: 1 \/ 1 \/ 9 \/ 13; z-index: 1;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The Sicilian white wine Inzolia is one of the hidden gems of Italian enology. Coming from the beautiful region of Sicily, Inzolia wine is appreciated for its elegance, freshness and aromatic complexity. The vines of Inzolia are cultivated on volcanic soils rich in minerals, giving the wine a certain minerality and a distinctive freshness. The grapes harvested in mid-September are processed with great care to preserve their unique qualities. The fermentation process takes place in stainless steel at a controlled temperature, which allows the wine to maintain a vital freshness. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The result is a white wine with a bright straw color with greenish reflections. To the nose, Inzolia wine gives a bouquet of intense and complex aromas. The floral scents of white flowers, citrus, melon and peach blend harmoniously with notes of Mediterranean aromatic herbs and light spices. This combination of aromas makes Inzolia wine irresistible even just to the nose. In the mouth, the Inzolia wine is fresh and full of flavor. Its balanced acidity makes it versatile in combination with a wide range of dishes, from Mediterranean to international cuisine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n","brand":"Alagna","offers":[{"title":"2024","offer_id":48528625533157,"sku":"900350","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2025","offer_id":67719282327781,"sku":"900374","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-inari-inzolia-2024-8499193.webp?v=1787000347"},{"product_id":"alagna-marsala-fine-dop","title":"Alagna Marsala Fine DOP","description":"\u003csection class=\"s_text_block o_colored_level pb0 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \u003cspan class=\"h5-fs\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cstrong\u003eMade with Grillo, Catarratto and Inzolia \u003c\/strong\u003e\u003c\/span\u003eIt is a Sicilian wine characterized by the oxidative scent obtained thanks to its long aging in large oak barrels of at least 10,000 L (can be visited in the cellar). In this process part of the wine evaporates year after year, and small quantities of air enter the barrel giving its characteristic aroma.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \u003cspan class=\"h5-fs\"\u003eMarsala is a historic fortified wine. It was invented by a British merchant (John Woodhouse) in 1773 who was able to export it all over the world thanks to his relations with Admiral Nelson, who bought large quantities for his fleet. Later, it also became one of the first Italian denominations. Nowadays it can be produced, aged and bottled only in the city of Marsala and in the neighboring towns. It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Alagna","offers":[{"title":"1 Liter","offer_id":48528625696997,"sku":"900316","price":15.0,"currency_code":"USD","in_stock":true},{"title":"2 Liters","offer_id":48530392613093,"sku":"900257","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-marsala-fine-2889926.jpg?v=1789734725"},{"product_id":"alagna-marsala-vergine-dop-1999","title":"Alagna Marsala Vergine DOP 1999","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \n            \n        \u003cdiv class=\"row o_grid_mode\" data-row-count=\"12\"\u003e\n\u003cdiv class=\"o_grid_item o_colored_level g-col-lg-7 g-height-12 col-lg-7\" style=\"grid-area: 1 \/ 1 \/ 13 \/ 8; z-index: 1;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \u003cspan class=\"h5-fs\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cstrong\u003eMade with Grillo, Catarratto and Inzolia \u003c\/strong\u003e\u003c\/span\u003eIt is a Sicilian wine characterized by the oxidative scent obtained thanks to its long aging in large oak barrels of at least 10,000 L (can be visited in the cellar). In this process part of the wine evaporates year after year, and small quantities of air enter the barrel giving its characteristic aroma.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\u003cspan class=\"h5-fs\"\u003eIt is called MARSALA VERGINE because it is fortified with grape spirit only, with no cooked or concentrated must added. This 1999 has spent more than 20 years in Solera, which makes it bone dry with no residual sugar, perfect for pairing with cheese.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Marsala is a historic fortified wine. It was invented by a British merchant (John Woodhouse) in 1773 who was able to export it all over the world thanks to his relations with Admiral Nelson, who bought large quantities for his fleet. Later, it also became one of the first Italian denominations. Nowadays it can be produced, aged and bottled only in the city of Marsala and in the neighboring towns. It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o_grid_item o_colored_level g-height-10 g-col-lg-5 col-lg-5\" style=\"z-index: 2; grid-area: 1 \/ 8 \/ 11 \/ 13;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"h3-fs\"\u003eAwards\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2024 – One Hearts – Merum Magazine\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2023 – 91 points – James Suckling\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2023 – Two Hearts – Merum Magazine\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2023- DiWineTaste 4 diamonds\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2022 – 86 points – Luca Maroni\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2022 – 17 points (Superior) – Jancis Robinson\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2022 – 2 Viti (Grape plants) – Vitae Magazine\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2021 – 90 points (Rosso) – Wine hunter award\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan class=\"h4-fs\"\u003e2021 – DiWineTaste magazine 4 diamands\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n","brand":"Alagna","offers":[{"title":"1999","offer_id":48528625762533,"sku":"900318","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-marsala-vergine-1999-4218420.jpg?v=1787000407"},{"product_id":"alagna-nero-davola-sicilia-doc-neari","title":"Alagna Nero d'Avola Sicilia DOC \"Neari\"","description":"\u003csection class=\"s_text_block o_colored_level pt16 pb16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \n            \n        \u003cdiv class=\"row o_grid_mode\" data-row-count=\"8\"\u003e\u003cdiv class=\"o_grid_item o_colored_level g-col-lg-12 g-height-8 col-lg-12\" style=\"grid-area: 1 \/ 1 \/ 9 \/ 13; z-index: 1;\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\n\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Pure Nero d’Avola grapes elaborated with the most advanced wine production processes and stocked for 3 months in steel tanks before selling. It is not aged in oak barrels Originally from the Sicilian region, Nero d’Avola is considered one of the most important vines on the island. Thanks to its unique taste profile and versatility, it has gained popularity among both wine connoisseurs and novices looking for new taste experiences. Nero d’Avola embodies the authenticity and vibrant character of the land from which it comes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The vines are grown on volcanic soils, enriched with minerals that give the wine a distinctive character. The Mediterranean climate, with its sunny days and sea breezes, contributes to the optimal ripening of the grapes, ensuring an exceptional quality in each bottle. Nero d’Avola is known for its fruity and fresh taste profile. The nose opens intense notes of red and black fruits, such as ripe cherries, juicy plums and freshly picked strawberries, \u003cspan class=\"h5-fs\"\u003e\u003cem\u003eIn the mouth, it reveals a pleasing acidity and soft tannins, with a persistent and aromatic finish that invites another sip\u003c\/em\u003e\u003c\/span\u003e. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n","brand":"Alagna","offers":[{"title":"2024","offer_id":48528625893605,"sku":"900375","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-nero-davola-2024-9433225.webp?v=1787000345"},{"product_id":"alagna-vermouth-bianco","title":"Alagna Vermouth Bianco","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h6-fs\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cfont class=\"text-black\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/font\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"h6-fs\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\u003cfont class=\"text-black\"\u003eVINIFICATION: \u003c\/font\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\u003cfont class=\"text-black\"\u003eVermouth, in particular white Vermouth with \u003cstrong\u003e\u003cem\u003eCatarratto \u003c\/em\u003e\u003c\/strong\u003egrapes, is made using a selection of aromatic herbs, spices and local roots, which give the liqueur a distinctive and complex character.\nHerbs are harvested by hand in the Sicilian countryside, then carefully selected and infused into neutral alcohol to extract their unique aromas and flavors. This blend is then enriched with the addition of base wine, sugar\nand other secret ingredients, thus creating an enveloping and irresistible elixir.\u003c\/font\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"h6-fs\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont class=\"text-black\"\u003eCHARACTERISTICS: \u003c\/font\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\u003cfont class=\"text-black\"\u003e Vermouth enchants the senses with its complex and balanced flavor profile. The nose opens with notes of fresh citrus, aromatic herbs, exotic spices and a slight sweetness. In the mouth, it\nreveals a pleasing combination of bitterness, acidity and sweetness, with a persistent and satisfying finish. The Vermouth is perfect to enjoy alone as an aperitif, but also lends itself beautifully to a wide range of classic\nand contemporary cocktails.\u003c\/font\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Alagna","offers":[{"title":"1 Liter","offer_id":48528626057445,"sku":"900255","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-vermouth-bianco-5550747.jpg?v=1787000405"},{"product_id":"alagna-vermouth-rosso","title":"Alagna Vermouth Rosso","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cfont class=\"text-black\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/font\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cbr\u003e\u003cem\u003e\u003cfont class=\"text-black\"\u003eVINIFICATION: Vermouth, in particular red Vermouth with \u003cstrong\u003e\u003cem\u003eNero d’Avola\u003c\/em\u003e\u003c\/strong\u003e grapes, is made using a selection of aromatic herbs, spices and local roots, which give the liqueur a distinctive and complex character.\nHerbs are harvested by hand in the Sicilian countryside, then carefully selected and infused into neutral alcohol to extract their unique aromas and flavors. This blend is then enriched with the addition of base wine, sugar\nand other secret ingredients, thus creating an enveloping and irresistible elixir.\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont class=\"text-black\"\u003eCHARACTERISTICS:   Vermouth has deep roots in Sicilian culture, dating back to ancient Rome and continuing to thrive in the heart of the island over the centuries. Sicily, with its wealth of aromatic herbs and\nspices, offers a fertile ground for the production of this unique aperitif. The influence of the different civilizations that have crossed the island throughout history has helped to create a rich and varied tradition of production\nof Vermouth in Sicily.\u003c\/font\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Alagna","offers":[{"title":"1 Liter","offer_id":48528626122981,"sku":"900256","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-vermouth-rosso-2038121.jpg?v=1789734727"},{"product_id":"alagna-moscato-liquoroso-mosito","title":"Alagna Moscato Liquoroso \"Mosito\"","description":"\u003csection data-name=\"Text\" data-snippet=\"s_text_block\" class=\"s_text_block pb40 o_colored_level pt8\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The grapes used to make Moscato, as well as Zibibbo grapes, are harvested late than normal. This process will give a deeper color, slightly darker than normal wines made from white grapes. In addition, Moscato is made from grapes slightly dried on plant, which will give a sweet and very particular taste to this wine that leaves the palate a unique taste experience. Another curious peculiarity of Moscato is that, for the production, a process called “\u003cstrong\u003eMistella\u003c\/strong\u003e” is used, where the must is not fermented. In fact, after the crushing is added alcohol, which is called ‘brandy’, to block the fermentation.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Moscato of Marsala is a wine gem that captures the essence of Sicily in every sip. Its artisanal production and its connection with the territory give this wine an authentic and unique character, which deserves to be appreciated and celebrated all over the world. It’s the perfect wine for who want to taste a good wine in relax, cause this Moscato will warm your soul. The sweet that will give to your mouth will be unforgettable.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Alagna","offers":[{"title":"2024","offer_id":48528626254053,"sku":"900353","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-moscato-passito-9909013.webp?v=1789734726"},{"product_id":"alagna-zibibbo-passito-igp-duzi","title":"Alagna Zibibbo Passito IGP \"Duzi\"","description":"\u003csection class=\"s_text_block o_colored_level pb8 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The production of Zibibbo is an art handed down from generation to generation. After the manual harvesting of the grapes at full ripeness, the grapes are gently pressed to extract the juice. This juice is then fermented slowly, stopping the process before all the sugars turn into alcohol. The result is a sweet and aromatic wine with a higher alcohol content than traditional wines. Zibibbo is an extremely versatile wine on the table. It goes well with a wide range of desserts, aged cheeses and even spicy meat dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: In the heart of the enchanting island of Sicily, between breathtaking landscapes and a rich cultural history, there is a wine treasure: the Zibibbo. This sweet fortified wine enchants the palates of those lucky enough to taste it, bringing centuries of tradition and a myriad of unique flavors. The viticulture of Zibibbo is closely linked to the Sicilian landscape. The vines are mainly cultivated in the western regions of the island, where the warm and dry climate favors the development of the bunches. Volcanic soils enrich the mineral profile of the wine, giving it character and complexity.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Alagna","offers":[{"title":"2024","offer_id":48528626319589,"sku":"900352","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/alagna-zibibbo-passito-6332513.webp?v=1787000347"},{"product_id":"altavigna-irpinia-campi-taurasini-dop-elio","title":"Altavigna Irpinia Campi Taurasini DOP \"Elio\"","description":"\u003csection class=\"s_title pb40 o_colored_level pt24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The harvest occurs in the first week of November and temperature controlled fermentation takes place for nine to ten days in steel tanks in order to obtain a good extraction of color and aromas without weighing down the tannic structure and then aged for 9 months in NEW French barriques and then bottled.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \u003cspan class=\"h5-fs\"\u003e\u003cem\u003e\"Campi Taurasini\" means \"little Taurasi fields.\" Red wine obtained by an accurate vinification of Aglianico grapes from the Taurasi territory. The wine has a good structure and is balanced, elegant and tannic, with a soft hint of wood, it pairs well with Mediterranean cuisine, especially fresh and aged cheeses, meat and game, and nuts.\u003c\/em\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2018","offer_id":48528626450661,"sku":"900392","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-irpina-campi-taurasini-elio-dop-2018-3466415.png?v=1789734725"},{"product_id":"altavigna-aglianico-beneventano-igp-il-simposio","title":"Altavigna Aglianico Beneventano IGP \"Il Simposio\"","description":"\u003csection class=\"s_title o_colored_level pt16 pb24\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The harvest takes place in the first ten days of October. After destemming, pressing and temperature controlled and skin contact fermentation the wine is aged in bottle for a few months.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: 100% Aglianico Beneventano IGP This wine’s origin dates back to pre-Roman times. It is obtained from grapes cultivated on the hills of Benevento, an ancient traditional production area. The wine has an intense red color, a fruity aroma and a dry, velvety flavor. Excellent with cured meats and red meats, game and young cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2021","offer_id":48528626614501,"sku":"900263","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-aglianico-beneventano-il-simposio-igp-2021-3417758.png?v=1787000347"},{"product_id":"altavigna-falanghina-beneventano-igp-la-baccante","title":"Altavigna Falanghina Beneventano IGP \"La Baccante\"","description":"\u003csection class=\"s_text_block o_colored_level pt16 pb4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The harvest takes place at the end of September, and after a soft pressing of the grapes, the must ferments at a controlled temperature in steel tanks.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The Label is inspired by “The Youth of Bacchus”, painting by William Adolphe Bouguereau. From the noble Falanghina grape is born this extraordinary wine. Straw yellow color, fine and fruity bouquet, dry, pleasant and slightly acidic taste. It goes well with white meats, mussels and fish soups.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2025","offer_id":48528626680037,"sku":"900368","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-falanghina-la-baccante-igp-2022-2543992.jpg?v=1787000346"},{"product_id":"altavigna-fiano-di-avellino-riserva-docg-giluga","title":"Altavigna Fiano di Avellino Riserva DOCG \"Giluga\"","description":"\u003csection class=\"s_text_block o_colored_level pb16 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nFresh and elegant expression of this extraordinary white grape variety which, thanks to the ideal habitat of Irpinia, reaches levels of absolute excellence. Vineyards are cultivated in Lapio at 550 meters above sea level on calcareous-clayey soils. The grapes are harvested by hand in the second ten days of October. After a soft pressing of the grapes, the must ferments in cement vats with maceration on the skins for a couple of days. Aged in oak barrels for 12 months, it is not subject to any clarification treatment.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Great complexity and aromatic richness, elegant bouquet with aromas of white flowers, hints of citrus and woody traits. The sip is deep, intense with an important acid shoulder characterized by the soil rich in minerals. Pairings Excellent wine to pair with seafood cuisine. It goes well with swordfish and grilled shellfish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2022","offer_id":48528626811109,"sku":"900344","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-fiano-di-avellino-giluga-docg-riserva-2022-600-bottles-numbered-4807190.png?v=1787000405"},{"product_id":"altavigna-fiano-di-avellino-docg-il-palvese","title":"Altavigna Fiano di Avellino DOCG \"Il Palvese\"","description":"\u003csection class=\"s_text_block pt40 o_colored_level pb4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Vinified in steel tanks at controlled temperature, this wine represents the elegance that distinguishes this grape variety. It rests on fine lees for about 3 months and is lightly filtered before bottling.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Straw yellow color with greenish reflections, this wine is crystal clear. The nose is complex, rich with hints of pear and passion fruit. A fresh and savory wine easy to drink despite its complexity. Ideal with sushi or raw fish white meats and exotic cuisine. Also good as an aperitif.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2022","offer_id":48528626843877,"sku":"900265","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-fiano-di-avellino-il-palvese-docg-2022-7670115.png?v=1787000407"},{"product_id":"altavigna-greco-di-tufo-riserva-docg-corte-della-monaca","title":"Altavigna Greco di Tufo Riserva DOCG \"Corte della Monaca\"","description":"\u003csection class=\"s_text_block o_colored_level pt0 pb8\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nGreco di Tufo “Corte della Monaca” is one of the most interesting interpretations of this extraordinary white berried grape. It is produced with a soft pressing of whole bunches followed by a short cryo-maceration. Alcoholic fermentation takes place in cement tanks. It matures for 12 months in French oak barriques and completes its refinement with at least 6 months in the bottle before being released for sale. In the glass it shows a brilliant golden yellow color.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Elegant sensations of jasmine, opens with aromas of ripe yellow fruit and woody. Full, intense taste, balanced with an energetic and full sip, rich and expressive fruit, which accompanies a long finish of vibrant mineral freshness. Pairings The freshness and sapidity of this wine means that it goes very well with fatty dishes. Ideal with seafood, grilled fish and fresh cheeses, but also with structured dishes such as white meats in sauce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2022","offer_id":48528626974949,"sku":"900345","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-greco-di-tufo-corte-della-monaca-riserva-docg-2022-1602157.png?v=1789734727"},{"product_id":"altavigna-greco-di-tufo-docg-loplita","title":"Altavigna Greco di Tufo DOCG \"L'Oplita\"","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: This wine is the result of a careful vinification of 100% \u003cstrong\u003eGreco \u003c\/strong\u003egrapes. After fermentation, the must rests on its fine lees for about 6 months to give the wine complexity and structure. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Straw yellow color with golden hues, the nose is intense, with hints of thyme, fennel and flint. Decisive is the mineral note with a predominant acid shoulder. It perfectly matches with fatty dishes, ideal with seafood and grilled fish. Also excellent on white meat.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2023","offer_id":67719282720997,"sku":"900343","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-greco-di-tufo-loplita-docg-2022-3549741.png?v=1787000406"},{"product_id":"altavigna-taurasi-docg-lo-scudiero","title":"Altavigna Taurasi DOCG \"Lo Scudiero\"","description":"\u003csection class=\"s_title o_colored_level pt24 pb16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 100% Aglianico di Taurasi This wine is obtained from the vinification of the native Aglianico grape variety produced in the Province of Avellino in the Campania region. Aglianico is sometimes called \"The Barolo of the South\" due to its ability to produce highly refined and complex fine wines. After a temperature controlled fermentation, the wine is aged for at least 36 month in French oak barrels.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  The wine has a marked aromatic complexity with hints of licorice and spicy notes on an elegant background that recalls red fruit. It pairs well with meat ragù, grilled steak, cold cuts and hard cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2017","offer_id":48528627171557,"sku":"900346","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":67719282819301,"sku":"900267","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-taurasi-lo-scudiero-docg-2017-5252219.png?v=1789734725"},{"product_id":"altavigna-taurasi-riserva-della-famiglia-docg","title":"Altavigna Taurasi Riserva della Famiglia DOCG","description":"\u003csection class=\"s_title o_colored_level pb24 pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nIt is a pure Aglianico, dense, full-bodied and destined to a very long evolution over the years. The hand-picked grapes are crushed and destemmed and fermented spontaneously using only indigenous yeasts in steel containers with maceration on the skins for about 25 days. Aging in 225 liter barriques for a period of 36 months and then for about a 4 years in the bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \nIntense ruby red color, on the nose complex aromas of ripe red fruits, including cherry and sweet spices, hints of tobacco up to iron and animal textures. In the mouth it is full bodied, incisive with tannins well present and supported by a freshness that leads back to balsamic notes. The “Riserva della Famiglia” will surely express all its power with the evolution in bottle after many years. \nGreat wine to be paired with the whole meal with main courses of roast meat, game and aged cheeses.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Altavigna","offers":[{"title":"2016","offer_id":48528627400933,"sku":"900347","price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/altavigna-taurasi-riserva-della-famiglia-docg-2016-1000-bottles-numbered-6772617.png?v=1787000407"},{"product_id":"borratella-chianti-classico-docg","title":"Borratella Chianti Classico DOCG","description":"\u003csection class=\"s_text_block pb40 o_colored_level pt8\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 95% Sangiovese and 5% Cabernet franc Grape harvest in perfect maturation, maceration on the skins for approximately 18\/20 days with frequent pumping over, fermentation at controlled temperature in stainless steel tank then in barrel and barrique of 2nd and and 3rd passage for 24 months In bottle for 12 months\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  Ruby red color with purple shade. Harmonious red fruits smell such as blueberry and cherry, combined with floral and slightly spiced notes. Properly tannic flavor, wide and balanced. Long and fruity aftertaste. Perfect match with first courses with ragu, grilled meats, fresh cheeses\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Borratella","offers":[{"title":"2019","offer_id":48528627597541,"sku":"900341","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/borratella-chianti-classsico-docg-2019-6251306.png?v=1789734785"},{"product_id":"bosco-agostino-barolo-docg-la-serra","title":"Bosco Agostino Barolo DOCG \"La Serra\"","description":"\u003csection class=\"s_text_block o_colored_level pb0 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C. The maceration lasts 20-22 days. After racking, the wine is held at about 20°C to allow initiation of a malolactic fermentation. The wine is then held in barriques and tonneaux for about 6-7 months before transfer to botti (capacity 2000 liters) made of Slavonian oak to age 23-24 months. At the end of this period, the wine is bottled in August and released the following March.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Garnet with a brick rim. Elegant aromas of dried roses, violets and cherry preserves with a touch of spice, from the limestone-rich soils of La Morra. Deep and layered on the palate, with fine tannins and a long, fresh finish. Pairs with truffle pasta, braised meats and aged Parmigiano.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Agostino Bosco","offers":[{"title":"2018","offer_id":48528627728613,"sku":"900251","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/bosco-agostino-barolo-la-serra-docg-3081134.jpg?v=1789734727"},{"product_id":"bosco-agostino-barolo-docg-neirane","title":"Bosco Agostino Barolo DOCG \"Neirane\"","description":"\u003csection class=\"s_text_block o_colored_level pb24 pt32\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C. The maceration lasts 20-22 days. After racking, the wine is held at about 20°C to allow initiation of a malolactic fermentation. The wine is then held in barrique and tonneaux for about 6-7 months before transfer to botti (capacity 2000 liters) made of Slavonian oak to age 23-24 months. At the end of this period, the wine is bottled in August and released the following March\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Garnet red. Ripe, juicy red fruit, flowers and a touch of orange peel on the nose, with kirsch, raspberry and a hint of tobacco on the palate. Supple tannins make it approachable young, with a long, fresh finish. Pairs with braised meats, game and aged cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Agostino Bosco","offers":[{"title":"2018","offer_id":48528627892453,"sku":"900250","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/bosco-agostino-barolo-neirane-docg-2018-9833181.jpg?v=1787000406"},{"product_id":"bosco-agostino-dolcetto-dalba-doc-vantrin","title":"Bosco Agostino Dolcetto d'Alba DOC \"Vantrin\"","description":"\u003csection class=\"s_text_block o_colored_level pb0 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The vinification takes place in stainless steel tanks for 7-8 days depending on the season and the grape conditions. During this phase a daily \"pumping over\" is performed to extract the right amount of color. The fermentation temperature controlled in order to avoid the extraction of undesired tannins. The wine is stocked in stainless steel tanks until March. During this period it is decanted 2-3 times to avoid reductions. After the last phase it is bottled and stored for other two months.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: \nThe wine presents aromas of ripe red fruits, including strawberries and red plums, with hints of lemon peel. On the palate, it is medium-bodied with soft tannins and a refreshing acidity, making it an excellent match for cured meats, savory pasta dishes, and soft cheeses.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Agostino Bosco","offers":[{"title":"2021","offer_id":48528627990757,"sku":"900249","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/bosco-agostino-dolcetto-dalba-doc-2021-1465224.jpg?v=1789734726"},{"product_id":"carmina-prosecco-doc-loggia-extra-dry","title":"Carmina Prosecco DOC \"Loggia\" Extra Dry","description":"\u003csection class=\"s_text_block pt40 pb40 o_colored_level\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Obtained after careful on marc fermentation (without the skins), the wine is left to rest during the cold winters, which strip it of tartar and make it clear. The second stage is started, refermentation with the charmat method. Selected yeasts able to ferment under pressure and at rather low temperatures and sugar in amounts such as to get the desired pressure with the next fermentation and the right pleasantness are added to the wine. The wine fermented at a temperature of about 15°C will reach the desired pressure about thirty days later. At this point the fermentation is blocked by refrigerating the autoclaves. The yeast drops to the bottom and the wine is ready for bottling after remaining at this temperature for 8-10 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  We wanted to pay homage to this old tradition with this product obtained from grapes coming from selected vineyards. Intense usual fragrance of fruit with scents of peach, pear, banana, green apple with sensations of citrus fruit that fade into floral with notes of wisteria and acacia. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Carmina","offers":[{"title":"NV","offer_id":48528628089061,"sku":"900216","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/carmina-prosecco-loggia-extra-dry-doc-2924841.png?v=1789734727"},{"product_id":"carmina-prosecco-superiore-conegliano-valdobbiadene-docg-bel-sec-brut","title":"Carmina Prosecco Superiore Conegliano Valdobbiadene DOCG \"Bel Sec\" Brut","description":"\u003csection class=\"s_text_block o_colored_level pb8 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION:  Its fine and persistent perlage, an evident sign of patient, painstaking refermentation, ensures that its flavor and clean palate are exalted. All of this combined with the lowest percentage of residual sugar compared to the Extra Dry version makes it a wine with a plus when combined with food.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: On the other hand, it was the first sparkling wine in Italy to get the registered designation of origin. The charm of this product is contained in the sweet and inviting scents richer in sensations of citrus fruit and fresh flowers, accompanied by a lively verve experienced when tasted. Intense classic fruity fragrance and evident notes of fresh white flowers such as wisteria and acacia. A tartness and well-proportioned fruitiness, rich and creamy froth, with a pleasantly bitter aftertaste.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Carmina","offers":[{"title":"NV","offer_id":48528628154597,"sku":"900215","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/carmina-prosecco-valdobbiadene-superiore-docg-bel-sec-brut-9781362.jpg?v=1787000346"},{"product_id":"du-it-love-kamikaze-salted-caramel-liqueur","title":"DU.IT. \"Love Kamikaze\" Salted Caramel Liqueur","description":"\u003csection class=\"s_title o_colored_level pb8 pt0\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp class=\"Normal\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Quattrocento Sans'; font-weight: bold;\"\u003eThe First and Most Award-Winning Salted Caramel Liqueur \u003cbr\u003eBest Liqueur in the World 2023, 2024. \u003cbr\u003eThe most copied craft liqueur of 2024.  Trademark Recipe. \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION:  Crafted by Distilleria Urbana Italia (DU.IT) in Florence, Love Kamikaze is an artisanal salted caramel vodka. It combines premium vodka with house-made salted caramel, resulting in a smooth and indulgent liqueur with just 4 natural ingredients, Water, salt, sugar and Utopia Vodka.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: LOVE KAMIKAZE Salted caramel vodka. It’ll let you forget all your daily troubles. We make the caramel ourselves—an authentic handcrafted production. The liqueur that will save the world. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eT\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003ehis life needs love and this bottle is love in its liquid form. Suitable for smooth taste lovers: it’s our Peace Pipe. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eTry to imagine Buffalo Bill and Sitting Bull having together a glass of Love Kamikaze. They would become best friends!\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003e Vol. 25% - 70 cl.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"s_picture o_colored_level pt4 pb8\" data-snippet=\"s_picture\" data-name=\"Title - Image\"\u003e\n\u003cdiv class=\"o_container_small\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-lg-12 pt24 o_colored_level\" style=\"text-align: center;\"\u003e\n\u003cfigure class=\"figure\"\u003e\u003cimg alt=\"\" class=\"figure-img img-fluid rounded img o_we_custom_image\" data-mimetype=\"image\/webp\" data-original-id=\"8796\" data-original-src=\"\/web\/image\/8796-6aa53cbd\/love%20awards.png\" data-mimetype-before-conversion=\"image\/png\" data-resize-width=\"NaN\"\u003e\n\u003cfigcaption class=\"figure-caption text-muted mt-2\"\u003eThis is Liquid Love\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628252901,"sku":"900328","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-love-kamikaze-this-is-liquid-love-a-salted-caramel-liqueur-3747690.webp?v=1787000406"},{"product_id":"du-it-assedio-bitter-amaro","title":"DU.IT. \"Assedio\" Bitter Amaro","description":"\u003csection class=\"s_text_block pt40 pb40 o_colored_level\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nAssedio is a handcrafted herbal amaro from Tuscany, created with a blend of simple, natural ingredients: alcohol, iris fiorentino, water, sugar, and licorice. This artisanal approach ensures a product that stands out in a world of industrial production.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The amaro offers a refined and distinct bitterness, serving as a drink that cleanses you of the stress and struggles of the day. It's a bold yet fun tribute to Tuscan spirit, perfect for those seeking a unique and authentic herbal liqueur experience.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003eVol. 30% – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628351205,"sku":"900329","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-assedio-a-straight-up-bitter-amaro-2544621.webp?v=1787000407"},{"product_id":"du-it-bestia-rara-beer-amaro","title":"DU.IT. \"Bestia Rara\" Beer Amaro","description":"\u003csection class=\"s_title pb40 o_colored_level pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: \nBestia Rara is an artisanal amaro crafted with the dark spelt beer, which is then infused with a blend of Mediterranean botanicals, including licorice, bergamot, helichrysum, gentian, rhubarb, and cinchona. The infusion process is designed to elevate the beer's characteristics, resulting in a unique and complex bitter liqueur.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:\nThe amaro presents a rich tapestry of flavors, with earthy and roasted malt notes reminiscent of stout beer, complemented by herbal and citrus undertones. Its robust profile makes it an excellent digestif, pairing well with dark chocolate desserts, aged cheeses, or enjoyed neat to savor its full complexity.\n\n \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003eVol. 30 % – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628416741,"sku":"900330","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-bestia-rara-a-wild-and-unique-porter-style-beer-amaro-one-of-a-kind-7416553.webp?v=1789734725"},{"product_id":"du-it-wine-revolution-wine-amaro","title":"DU.IT. \"Wine Revolution\" Wine Amaro","description":"\u003csection class=\"s_title pt40 pb40 o_colored_level\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: A seasonal product for meditation, born from the friendship and collaboration with Sommelier Davide D’Alterio (Il Volto del Vino, Enoteca Pinchiorri). The revolution in the world of wine is now, starting from the search for the best Tuscan wines, worked with spices and fruits for an incredible after-dinner drink.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Normal\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Quattrocento Sans'; font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Segoe UI';\"\u003eCinchona, Cinnamon, Cocoa, Vanilla, Orange, Anise, Rhubarb, Clove, Cardamom\u003c\/span\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  This amaro presents a rich bouquet of spices and fruit, leading to a bittersweet finish. Its complexity makes it ideal as a meditation drink or as an accompaniment to rich cheeses, dark chocolate, or bold meats.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e20% vol. – 70 cl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"DUIT","offers":[{"title":"700ml","offer_id":48528628580581,"sku":"900331","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/duit-wine-revolution-a-bitter-wine-dedicated-to-those-who-love-to-stand-up-and-toast-3040011.webp?v=1787000347"},{"product_id":"dezzani-barbaresco-docg-starde","title":"Dezzani Barbaresco DOCG \"Stardè\"","description":"\u003csection class=\"s_text_block pt40 pb40 o_colored_level\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: After the manual harvest, vinification takes place at a controlled temperature with about fifteen days of maceration on the skins, and the subsequent malolactic fermentation. The wine is then refined in the traditional oak barrels for twenty-four months. The Stardè label has received important awards from the most recognized international competitions, and today is representative of the tradition of “making good wine” by Dezzani.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  Its color is garnet red. The bouquet is intense and complex, with notes pointing to ripe red fruit vanilla and spices and a pleasant boisè notes. In the mouth, the wine is warm and harmonious with typical soft and elegant tannins that refine over time.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Dezzani","offers":[{"title":"2019","offer_id":48528628646117,"sku":"900284","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/dezzani-barbaresco-starde-docg-2019-5692790.jpg?v=1787000407"},{"product_id":"dezzani-barolo-docg-san-carlo","title":"Dezzani Barolo DOCG \"San Carlo\"","description":"\u003csection class=\"s_text_block o_colored_level pb8 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The manual harvest in early October is followed by the grapes vinification: a forty days maceration at controlled temperature and the subsequent malolactic fermentation. After thirty-six months in the traditional large oak barrels, this Barolo spends other six months in the bottle for a final refinement. The name San Carlo pays tribute to the protector of the district where Dezzani has been based for more than eighty years.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  Wine features The color is typically red garnet. The aromas are complex and elegant ranging from ripe red fruit and spices until “toasty and tar”. The flavor is gentle tannic, austere, full and velvety. Food pairing This great bottle is ideal with important first courses, roasts, game and hard cheeses but can also be a great sipping wine after dinner.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Dezzani","offers":[{"title":"2018","offer_id":48528629235941,"sku":"900285","price":57.0,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":67719282884837,"sku":"900364","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/dezzani-barolo-san-carlo-docg-2018-2399518.jpg?v=1787000407"},{"product_id":"dezzani-langhe-nebbiolo-doc","title":"Dezzani Langhe Nebbiolo DOC","description":"\u003csection class=\"s_text_block o_colored_level pt0 pb4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: While the origin of the name Nebbiolo, refers to the typical Piemonte fog, as very often the harvesting of this grape takes place during the first autumn fog. After the vinification and a brief refinement in concrete tanks, the wine is bottled and further refined in the bottle. Dezzani strongly wanted to add a young and outstanding Nebbiolo to the \"I Classici\" selection, which confirms the quality of this fresh and fruity grape.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Langhe Doc Nebbiolo, is a fresh, young and fragrant wine. The grapes are carefully selected and come from the prestigious hills of Langhe, hence its appellation. Wine features This wine has an intense red color with garnet highlights. The bouquet is fresh, fruity and persistent. On the palate it is harmonious with a medium body and pleasantly tannic Food pairing Ideal with red and white meats rich in dressing. It pairs well with elaborate first courses. This wine  is also great for aperitifs. \u003c\/em\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Dezzani","offers":[{"title":"2022","offer_id":48528629268709,"sku":"900339","price":24.0,"currency_code":"USD","in_stock":true},{"title":"2023","offer_id":67719282917605,"sku":"900363","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/dezzani-nebbiolo-langhe-doc-2022-5828842.jpg?v=1787000348"},{"product_id":"dezzani-ruche-di-castagnole-monferrato-docg","title":"Dezzani Ruchè di Castagnole Monferrato DOCG","description":"\u003csection class=\"s_text_block o_colored_level pt4 pb0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The ripening period is the second half of september. After a careful and selective manual harvest the vinification process involves a fermentation at controlled temperature. It follows the ageing in stainless steel tanks and bottle.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  Wine features The colour is light ruby red with light violet hint. The bouquet is characterized by very intense and balanced aromas of flowers, hints of strawberry and sage. The flavor is harmonious with medium body, the tannins are elegant and soft  Food pairing  The Ruchè is an extremely versatile wine with a huge personality; it goes well with white and red meat, seasoned and tasty cheese. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Dezzani","offers":[{"title":"2021","offer_id":48528629629157,"sku":"900221","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/dezzani-ruche-castagnole-monferrato-doc-2021-2246055.jpg?v=1789734726"},{"product_id":"pilzer-grappa-quantum-bonum","title":"Pilzer Grappa \"Quantum Bonum\"","description":"\u003csection class=\"s_title pb40 o_colored_level pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION:  Grappa Q.B., Quantum Bonum, is a Grappa that wants to recall the tradition: it is in fact produced by distilling together white and red grape marc. After a short storage period the marc are distilled slowly and carefully with discontinuous bain-marie still to preserve the typical notes of the different varieties. Grappa QB ages for a few months before being bottled.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Grappa QB Pilzer encloses the spirit of a territory, Trentino, land of distilleries and Grappa. It has a traditional soul but modern spirit: slightly floral flavor taste, variegated and intriguing but balanced and fragrant.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003eVol. 40 % – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Distilleria Pilzer","offers":[{"title":"700ml","offer_id":48528629694693,"sku":"900377","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/distilleria-pilzer-grappa-quantum-bonum-700ml-4484916.jpg?v=1787000408"},{"product_id":"pilzer-moscato-giallo-grappa","title":"Pilzer Moscato Giallo Grappa","description":"\u003csection class=\"s_title pb40 o_colored_level pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The yellow Muscat marc arrives very fresh in the distillery. The fermentation begins immediately in special steel tanks. Once this phase is complete, if the vintage permits, a few days are allowed to pass before distilling with the traditional bain-marie pot still. The distillation is particularly precise and careful, in order to preserve the character of this grape variety. Before being bottled, the Yellow Muscat Grappa ages for at least one year in steel tanks.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Pilzer Yellow Muscat Grappa has an intense, very fine and complex aroma. It is well reminiscent of the primary aroma of the grape while leaving room for some spicy notes. The taste is harmonious with a long sweet aftertaste that clearly reminds the grape variety of Moscato.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003eVol. 43 % – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Distilleria Pilzer","offers":[{"title":"700ml","offer_id":48528629792997,"sku":"900379","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/distilleria-pilzer-grappa-di-moscato-giallo-3365838.jpg?v=1789734785"},{"product_id":"pilzer-pinot-nero-grappa","title":"Pilzer Pinot Nero Grappa","description":"\u003csection class=\"s_title pb40 o_colored_level pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Once the marc arrive in the distillery towards the end of October it is carefully selected: one part is distilled right away and another part is stored and will be distilled after some time. The distillation is made with a very slow conduction of the traditional pot still with great care for the delicacy of Pinot Noir. Before being bottled, the Pinot Noir Grappa ages for at least one year in steel tanks.\n\n\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Pinot Noir Grappa is balanced, with notes of red berries, blackberry and raspberry. Over time these scents evolve to ripe fruit. The taste is pleasant with slightly fruity notes and long aftertaste.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003eVol. 43 % – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Distilleria Pilzer","offers":[{"title":"700ml","offer_id":48528629858533,"sku":"900378","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/distilleria-pilzer-grappa-di-pinot-nero-8490474.jpg?v=1789734727"},{"product_id":"pilzer-teroldego-grappa","title":"Pilzer Teroldego Grappa","description":"\u003csection class=\"s_title pb40 o_colored_level pt16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Teroldego grape variety finds its ideal environment in the Piana Rotaliana, a small area in the heart of Trentino. Once the marc arrives fermented and softly pressed in the distillery, it is stored for some time before being processed. The distillation is very careful: only a small quantity at a time in order to extract all the aromas of this variety. Before being bottled, the Teroldego Grappa ages for at least one year in steel tanks.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Teroldego Grappa is intense and robust with notes of red fruits, especially blackberry. It has slightly herbaceous nuances that evolve into notes of ripe fruit. The taste is harmonious and varied with a long persistence.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\" style=\"text-align: center;\"\u003eVol. 43 % – 70 cl.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Distilleria Pilzer","offers":[{"title":"700ml","offer_id":48528629924069,"sku":"900380","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/distilleria-pilzer-grappa-di-teroldego-6375729.jpg?v=1789734726"},{"product_id":"firmino-miotti-fondo-53-miotti-method-sur-lie","title":"Firmino Miotti \"Fondo 53\" Miotti Method Sur Lie","description":"\u003csection class=\"s_text_block o_colored_level pt8 pb16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The Cuvée Rosé FONDO 53 combines the finesse of Pedevendo, Marzemina Bianca, Vespaiolo and the power and fruity red wine of Gruajo from Breganze hill. A few weeks after bottling and partly as a consequence of the unique weather conditions, this wine undergoes a second fermentation process known as refermentation. Ageing sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation which results in a dry wine without the sulphites added at the pre-fermentation stage. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: The bouquet is dominated by red fruits and citrus. In the mouth, this cuvee shows a perfect balance between freshness and power. An explosion of flavors with the same force, freshness and minerality. Good for all meals but we recommend that it compliments white meats like spicy chicken and tuna tartare\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2020","offer_id":48528629956837,"sku":"900240","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-fondo-53-sur-lie-2020-7171272.png?v=1787000406"},{"product_id":"firmino-miotti-sampagna-miotti-method","title":"Firmino Miotti \"Sampagna\" Miotti Method","description":"\u003csection class=\"s_title o_colored_level pt24 pb16\" data-vcss=\"001\" data-snippet=\"s_title\" data-name=\"Title\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing   sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: White wine produced from White Marzemina grapes. Straw-coloured, it has a marked wisteria fragrance, while in the mouth it is soft and savoury with just the right amount of effervescence. Excellent to enjoy throughout the whole meal, matches well with shellfish and also with the local speciality Colomba focaccia (usually prepared during Easter). \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2022","offer_id":48528630022373,"sku":"900276","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-sampagna-sur-lie-2022-3413135.png?v=1787000346"},{"product_id":"firmino-miotti-breganze-rosso-doc","title":"Firmino Miotti Breganze Rosso DOC","description":"\u003csection data-name=\"Text\" data-snippet=\"s_text_block\" class=\"s_text_block o_colored_level pb8 pt16\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The grapes are placed in racks with extreme care and are left to dry for 15 days before being de-stemmed. The grape stalk is removed totally and they are pressed. The grapes are left to macerate for 11 days by plunging and frequent racking. A part of the fermentation takes place in stainless steel vats with the must, the other is fermented in barriques for a second passage of 12 months. Blended in the spring of the prior year, the wine does not endure an aggressive filtration, which sometimes creates light sediment in the bottle.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Ruby red wine, rich and profound, produced from Merlot grapes. With a fragrance of small red ripe fruit, spices, coffee and vanilla. A full-bodied wine, dry, rich with sweet tannins giving it a long persistence. It is an ageing wine, ideally for 5 - 6 years. It matches particularly with grilled or braised red meat and mature cheese. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2017","offer_id":48528630153445,"sku":"900214","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-breganze-rosso-doc-2017-6240510.png?v=1789734785"},{"product_id":"firmino-miotti-cabernet-breganze-doc","title":"Firmino Miotti Cabernet Breganze DOC","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"container s_allow_columns\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: The clusters of the two cabernet grapes are harvested separately depending on the degree of maturation.  The grapes are placed in racks with extreme care and are left to dry for 15 days before being de-stemmed. The grape stalk is removed totally and they are pressed. The grapes are left to macerate for 11 days by plunging and frequent racking. A part of the fermentation takes place in stainless steel vats with the must, the other is fermented in barriques for a second passage of 6\/12 months. Blended in the spring of the prior years, the wine does not endure an aggressive filtration, which sometimes creates light sediment in the bottle.  \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: This wine has an important red ruby color and has aromas of small red fruit. It is dry in the mouth and has a rich body and sweet tannins that create a long persistent flavor. It is best if aged for 5-6 years and pairs well with baked lamb, braised meats, and other flavorful red meats and seasoned cheeses\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2015","offer_id":48528630251749,"sku":"900213","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2016","offer_id":67719286849765,"sku":"900334","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-cabernet-breganze-doc-2015-2161561.png?v=1787000346"},{"product_id":"firmino-miotti-groppello-di-breganze","title":"Firmino Miotti Groppello di Breganze","description":"\u003csection class=\"s_text_block o_colored_level pb0 pt24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n        \u003cdiv class=\"s_allow_columns container\"\u003e\n            \u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: harvested with 5kg cassettes from chosen clusters.  They are left to rest and aerate for 10-15 days.  The stems are removed and the grapes are pressed.  It is left to ferment for 9 days by plunging and frequent racking.  Finished in stainless steel tanks with the must and spontaneous rotating fermentation.   \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Nice important, dark red, garnet colour.  Mature fruit flavour with a tannin taste. In the ancient book called \"Vineyards and Wine in the Middle Ages from Verona and Vicenza Sources,\" the writers Maroso and Varanini talked about the presence of the groppello in the Breganze area as early at 1300. Aureliano Acanthuses in a 1754 wrote \"Roccolo Ditirambo\" in which he gives a long description of the qualities of the wine groppello, present in Breganze and on the surrounding hills. It is believed that the name comes from Veneto dialect from the verb \" ingropare\" which means to tie the gums.  This is because the  wine has a strong tannin taste. The Groppello accompanies red meats like the goose, game meats.  It ages well \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/section\u003e\n\n\n","brand":"Firmino Miotti","offers":[{"title":"2019","offer_id":48528630317285,"sku":"900333","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-groppello-di-breganze-2019-4308396.webp?v=1787000407"},{"product_id":"firmino-miotti-gruajo","title":"Firmino Miotti \"Gruajo\"","description":"\u003csection class=\"s_text_block o_colored_level pt16 pb24\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cspan class=\"text-black\"\u003e\u003cstrong\u003e\u003cem\u003eHow It's Made\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"h5-fs\"\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"text-black\"\u003eVINIFICATION: Harvested with 5kg cassettes from chosen clusters.  They are left to rest and aerate for 10-15 days.  The stems are removed and the grapes are pressed.  It is left to ferment for 9 days by plunging and frequent racking.  Finished in stainless steel tanks with the must and spontaneous rotating fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"text-black\"\u003eCHARACTERISTICS:  Mentioned already in the 18th century as a “mellow and vigorous” wine. After ripening, the bunch has completely ripe grapes and others which are still green. The ability of the wine producer is the skill of pressing only the ripe grapes. Ruby red wine with a pleasant flavour of morello cherries and little berries. Dry, well structured, fresh, with a slightly bitter aftertaste. It matches well with dishes of game, red meat, and mature cheese.   \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"s_picture o_cc o_cc2 o_colored_level pt16 pb0\" data-snippet=\"s_picture\" data-name=\"Title - Image\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch2 class=\"display-3-fs o_default_snippet_text\" style=\"text-align: center;\"\u003e\u003cspan class=\"text-o-color-2\"\u003eGruaja is a \u003cu\u003every rare\u003c\/u\u003e red grape variety\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" class=\"o_default_snippet_text\"\u003e\u003cspan class=\"h3-fs\"\u003e\u003cem\u003eMiotti is the \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003eONLY\u003c\/strong\u003e\u003c\/span\u003e producer in the WORLD of this grape....\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"o_colored_level pb0 col-lg-12\" style=\"text-align: center;\"\u003e\n\u003cfigure class=\"figure\"\u003e\u003cimg alt=\"\" class=\"figure-img img-fluid img-thumbnail padding-large img o_we_custom_image\" data-mimetype=\"image\/webp\" data-original-id=\"2187\" data-original-src=\"\/web\/image\/2187-2dd8bb0e\/firmino-old.jpg\" data-mimetype-before-conversion=\"image\/jpeg\" data-resize-width=\"NaN\" loading=\"lazy\"\u003e\n\u003cfigcaption class=\"figure-caption text-muted py-3 o_default_snippet_text\"\u003eFirmino Miotti\u003c\/figcaption\u003e\n\u003cfigcaption class=\"figure-caption text-muted py-3 o_default_snippet_text\"\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"base-fs\"\u003e\u003cspan class=\"text-o-color-4\"\u003eThe story could also begin like this: \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eOne evening Firmino's father, feeling death approaching, called him to his bed and said: -You know that I am not rich, that I am dying on a bed of straw and not on a wool mattress, that my life has been a long lunch of bread never eaten enough. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eBut I want to leave you something that one day will bear fruit. Go to the end of the field where there are three old vines with twisted and clump-shaped trunks, called cruvaie. Neither children nor birds eat those grapes because they seem raw and unripe. But you go and pick them, squeeze them and that wine will be your fortune and the joy of those who drink it. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eAnd Firmino went to pick those despised grapes, crushed them between his fingers as hard as the teeth of the rake and filled his bowl with must. He let it ferment and after a few days he drank that still unripe wine and understood what a treasure his father had left him and ran like all grateful children to cry on his grave.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003e No one doubts that cruvaio wine is a fairytale wine from the first taste. Its ancient savory bitterness, almost the synthesis of all the delicious bitterness in other wines, its deep color which is the sum of the various shades of red it has passed through during aging make it the most prestigious and inimitable product not only of the Firmino fields but of all the hills of Breganze. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eOnce very cared for and much loved, cruvaio vines began to disappear after this last world war. Those bunches always full of ripe grapes and unripe grapes branded it almost a cursed grape, which started well in flowering, made a beautiful long and wide bunch with many grains promising a great harvest and which an evil spell condemned, apparently only though, to ripen badly. And the influenced and ill-advised farmers dug those vines believed to be cursed and indecent from their vineyards. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eA few knew that even those greenish grains contained a delicious juice because nature loves to play tricks on men, to make up and disguise itself to always be discovered by these few. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eFirmino, one of the noblest winemakers of Breganze, was among the first to tear away the veils of cruvaio wine. And he dug long trenches on his hill and planted the new cruvaie made with the calms of the three vines of the fable. When all the other grapes are harvested, the cruvaie grapes remain in the fields and Firmino who with his heavy step tends the winemakers careful that a sudden cold snap does not make those enchanted grapes burst. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eAnd then he harvests by himself, pulling down the bunches that he places in the baskets for further maturation in the granaries. When the stalks have lost their water, Firmino makes wine by pressing delicately, extracting only the flower of the wine for the joy of his friends and of those who will be able to hold a glass full of cruvaio in their hand, looking at it against the light, smelling it and religiously putting their lips on that wine, drinking it in small sips with the sacredness due to a good that had been lost and that has been found. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"text-o-color-4\"\u003e\u003cspan class=\"base-fs\"\u003eCRUVAJO OR GRUAJO (in the current exception) exclusive wine of the Breganze area, it is produced in very limited quantities. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"o_default_snippet_text\"\u003e\u003cspan class=\"base-fs\"\u003e\u003cspan class=\"text-o-color-4\"\u003eVirgilio Scapin\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2021","offer_id":48528630350053,"sku":"900279","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-gruajo-2021-8795728.png?v=1789734725"},{"product_id":"firmino-miotti-pedevendo-miotti-method","title":"Firmino Miotti \"Pedevendo\" Miotti Method","description":"\u003csection class=\"s_text_block o_colored_level pb24 pt16\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"container s_allow_columns\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"h3-fs\"\u003eMiotti is the \u003cspan style=\"color: rgb(255, 0, 0);\"\u003eONLY\u003c\/span\u003e producer in the WORLD of this grape....\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: grapes are carefully selected during the harvest and placed in 10 kg cases. They are then soft pressed and fermented in a controlled temperature of 18° Celsius. It is aged in stainless steel vats with the must for approximately a month. A few weeks after bottling, partly as a result of the weather conditions, wine undergoes a second fermentation process known as refermentation. Ageing   sur lie produces a wine with extra-fine bubbles and a cloudy appearance, with a slight yeast sediment at the bottom of the bottle. These deposits ensure that the bottle is not uncorked after refermentation, resulting in a dry wine without the sulphites added at the pre-fermentation stage.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: White wine produced from Pedevenda grapes, a very rare autochthonous varietal. During the 18th century this wine was described as wonderful and enchanting. The perky, grassy aroma combines with notes of pear and Fuji apple, while the pleasant acidity on the palate, supported by the slightly fizzy texture makes it a pleasantly lively drink, suitable for all occasions and perfect for winding down after a day’s work. Excellent with fried fish, light and eminently drinkable.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2023","offer_id":48528630415589,"sku":"900332","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-pedevendo-sur-lie-2023-1706410.png?v=1787000406"},{"product_id":"firmino-miotti-strada-riela-miotti-method","title":"Firmino Miotti \"Strada Riela\" Miotti Method","description":"\u003csection class=\"s_text_block o_colored_level pb4 pt4\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cem\u003e\u003cstrong\u003eHow It's Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: 100% Vespaiola from family vineyards on the clay-limestone foothills of Breganze, farmed organically and biodynamically. Soft pressing and temperature-controlled fermentation in steel, then refermented in bottle with the Miotti method.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS: Straw yellow. Fresh and aromatic with citrus, white flowers and mineral notes. Crisp and refreshing on the palate. Pairs with seafood, salads and aperitifs.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2021","offer_id":48528630513893,"sku":"900311","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-strada-riela-sur-lie-2021-5082194.png?v=1789734785"},{"product_id":"900313","title":"Firmino Miotti Torcolato 2019 - 375ml","description":"\u003csection class=\"s_text_block pb40 o_colored_level pt0\" data-snippet=\"s_text_block\" data-name=\"Text\"\u003e\n\u003cdiv class=\"s_allow_columns container\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h4-fs\"\u003e\u003cspan class=\"text-black\"\u003e\u003cem\u003e\u003cstrong\u003eHow is Made\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eVINIFICATION: Grapes are pre harvested to keep acidity high, then they are coiled (intorcolà) on a string in an aired atmosphere, 3 months Air dried, follows a Spontaneous fermentation for 7 months. Then the ageing goes like this; \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e4 summers\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e in steel, as sometimes the natural fermentation restarts and evolves the wine and minimum of 3 years in bottle before release.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"h5-fs\"\u003e\u003cem\u003eCHARACTERISTICS:  A wonderful color of gold with intense aroma of cooked apple, honey, apricot, raisins and dates. It fills the mouth with flavor. The freshness from the vespaiola grape allows it to contrast the sweetness and therefore is not overpowering but elegant. Torcolato is one of the great wines of meditation or conversation.  It is excellent alone, but pairs well with herbed and aged cheeses.  It also is a special dessert wine and goes well with dry biscuits. Torcolato ages well and is always a pleasant surprise when bottles from some decades before are opened.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"s_picture o_cc o_cc2 o_colored_level pt24 pb16\" data-snippet=\"s_picture\" data-name=\"Title - Image\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch2 class=\"display-3-fs o_default_snippet_text\" style=\"text-align: center;\"\u003eThe history of Torcolato\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" class=\"img img-fluid o_we_custom_image\" data-mimetype=\"image\/webp\" data-original-id=\"2254\" data-original-src=\"\/web\/image\/2254-84ed5ed3\/Franca-1.jpg\" data-mimetype-before-conversion=\"image\/jpeg\" data-resize-width=\"NaN\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-lg-12 o_colored_level pb24\" style=\"text-align: center;\"\u003e The vine in the Vicenza area seems to have its origins in the Tertiary Era; in particular, in the upper Vicenza area, finds of the first vintaceae attributed to the genus Ampelophyllum were found in Salcedo, along the Chiavone river (Massalongo, 1851).\u003cbr\u003e\u003cbr\u003eIn the middle of the last century, A. B. Massalongo classified the fossil imprint of a bunch of grapes and a vine leaf. It is therefore probable that these vinaceae (Ampelophyllum) gave rise, after the glaciations, to spontaneous and wild vines and from these to Vitis Vinifera. Other archaeological discoveries, such as vases, glasses and cups from the Neolithic era have been found near Santorso (Bagolini, 1984).\u003cbr\u003e\u003cbr\u003eIn northern Italy, the vine certainly has a tradition that predates the Roman Empire; It is thought that the Venetians, who arrived in Italy in the Iron Age (11th-10th century BC), thanks to the trade relations established with the Etruscans, developed the agricultural economy by cultivating vines, wheat, barley, spelt, millet, along the hills near the Astico stream (Lovo and Onorato, 1998). The Celtic invasions broke the relationship between the Venetians and the Etruscans, and facilitated the establishment of equally good relations between the Venetians and the Romans.\u003cbr\u003e\u003cbr\u003eDuring the Roman period, the wine produced in the Vicenza and Verona areas was called “retico” due to the name of the large production area, “Retica”, an area that includes the piedmont territories that go from Vicenza to Como (Buchi, 1987). The Venetians knew how to develop, in those years, a viticulture and an enology that were certainly appreciable, providing the Roman legionaries with the necessary provisions for the various war campaigns; even the restrictive agrarian laws of Domitian did not affect the winemaking of Vicenza, on the contrary the wine was in great demand.\u003cbr\u003e\u003cbr\u003eThe dark period that followed the Roman domination stopped with the Ostrogoths of Theodoric who, in 489, managed to ensure the region a period of peace to the advantage of agriculture and winemaking.\u003cbr\u003eIt was Cassiodorus (485-580) who restored prosperity to the Vicenza and Verona area, bringing the wines of the two cities to the court of Ravenna.\u003cbr\u003eAmong the other dominations, it is worth remembering the Edict of Rotari (643), which established the relationship between the Lombards and the conquered land, protecting the local economy (Deacon, 1878); Charlemagne, who in the year 800, issued the capitulary “De villis”, an ordinance that listed the plants that must be planted and cultivated in the royal domains.\u003cbr\u003e\u003cbr\u003eIn it, six articles concern the vine, its cultivation, the grape harvest and the production of wine.\u003cbr\u003eWith the invasions of the Hungarians, Venetian agriculture was destroyed (Fasoli, 1945) and to defend themselves from their invasions, castles and walls were built everywhere around the city, also fortifying the churches and abbeys, which became, in different ways and at different times, the fulcrum of power.\u003cbr\u003e\u003cbr\u003eIn the Middle Ages, the recovery of viticulture was due, above all, to religious motivations (the Eucharist was celebrated with the administration of bread and wine to the faithful); documents of episcopal donations and possessions of monasteries have been found, also in Breganze, which testify to the existence of lands planted with vines in 923 (Pini, 1989).\u003cbr\u003e\u003cbr\u003eIn the first centuries after the year 1000, the cultivation of vines increased: it was often imposed by the owners in rental contracts, with certain rules. From some documents of the upper Vicenza area, dating back to 1275-1291, we can see how the destination of the crops is distinguished between trees and vines, and in a contract of 1223 of a place near Breganze, it is established that within the two plots vines are planted in promiscuity with olive trees and arable land (Maroso and Varanini, 1984).\u003cbr\u003e\u003cbr\u003eThere are numerous testimonies, that we have today, of the municipal statutes of the province of Vicenza, which report provisions aimed at the defense and diffusion of the vine, the problem of transportation, the wholesale and retail sale of grapes and wine (Azzolin, 1999). In the City Statutes of 1264 and 1311, there are rules on how to acquire vineyards; while in the Statutes of Vicenza of 1264, to reduce the occasions of crime, trespassing or illicit passages, there is the possibility of rectifying the borders that give rise to disputes; furthermore, there is the possibility of extending one's borders with adjacent fields, if the owner owns a certain and established number of hectares cultivated with vineyards (Lampertico, 1886).\u003cbr\u003e\u003cbr\u003eOf particular interest in wine are the Statutes of Bassano of 1295, also called the \"Vineale\" or \"Vignale\" Code, as they constitute a clear testimony to the diffusion of viticulture in the Bassano area and the importance of the vine in the 13th century. The Code is the precursor of what today could be called \"production regulations\" (Brazzale, 1999). It is composed of 345 articles, many of which concern: the protection of vineyards from theft, monetary and prison sentences for thieves of grapes and poles from the vineyards, the grape harvest, the vinification, the reporting of the grapes and wine obtained by November 1st of the year of harvest, and more (Chiuppari, 1905). There is also a very strict protectionism in favor of local wines, with fines for those who “go to drink wine beyond the bridge, in the taverns of Angarano” (Brentari, 1980); there are laws to protect citizens, for the pouring of wine in the taverns of Bassano, glasses stamped by the municipality must be used, while the tavern keepers must store the wine in containers (wineskins) also officially stamped. It is forbidden to give wine to beggars for charitable purposes. Retailers of wine must have a municipal license (Fasoli, 1940). Special provisions are reserved for white wine, which is subjected to very strict controls and requires an authorization for sale. There are also rules for the “small wine” or “aquatic” or “graspia”, a wine produced by macerating the grape marc with water and intended for sharecroppers and farmers, which must be reported within twenty days of its preparation and the latter must be checked by the “great estimators” appointed by the municipality.\u003cbr\u003e\u003cbr\u003eIn 1300 there was a new recovery for the spread of viticulture. The vine on the hills was generally cultivated “low” and the wines were mainly white with a high alcohol content, while in the plains it was cultivated “high” supported by living or dead supports and the wines were red. An example is a contract from 1385, relating to a large farm in Breganze, where the farmer-tenants were obliged to plant at least two vines for each field that was without them during the ten years of the contract (Maroso and Varanini, 1984).\u003cbr\u003e\u003cbr\u003eIn the early 15th century, the Serenissima Republic of Venice conquered the Veneto and with it the upper Vicenza area, modifying the landscape of the mainland where huge amounts of capital and human resources were transferred. Forests were uprooted, whose timber supplied the Venetian shipbuilding industry, vines and cereals were planted, the first villas were built around which an efficient agricultural company was organized. The Vicenza waterways were improved to facilitate the arrival of wine in Venice, and the landed nobility of Vicenza obtained protection, privileges and exemption from duties from the Government of Venice (Gullino, 1994). The Bassano code remained in force and the ban on harvesting before the deadline set by the Council was confirmed (Chiuppani, 1905).\u003cbr\u003e\u003cbr\u003eIn the sixteenth century, wine became a prestigious gift offered to nobles who stopped in the Vicenza area: we remember Emperor Charles V who, returning from Vienna and headed to Bologna, stayed in Sandrigo and was given a considerable number of wagons of wine as a gift (Caldogno, 1977). Vicenza wines were, however, highly regarded and exported almost everywhere, beyond the Alps and in Venice itself, which, having lost its dominions in the Aegean, did not want to give up the vines it was used to and had them planted even in the lands under its dominion. The spread of Malvasia, Vin di Cipro, and Vespaiolo itself dates back to those times (Lovo and Onorato, 1998).\u003cbr\u003e\u003cbr\u003eVicenza winemaking also enjoyed the contribution of the architect Andrea Palladio who dictated technical standards for designing and building cellars: they had to be built underground, far from noise and odors, the opening had to face north in order to have an environment with a constant temperature. The floor must allow for the recovery of losses from decanting. Above the refinement cellar is the winemaking room, so that the decanting pins are higher than the upper hole of the barrels, and thus allow the wine from the vats to flow into the barrels via wooden channels (Palladio, 1570).\u003cbr\u003e\u003cbr\u003eThe first “tourist guide” by the poet, oenologist, and gastronome Ortesio Lando is born, where he highlights the curiosities and pleasures of life in an Italy that, for its cuisine and wines, is already famous in Europe. He mentions Vicenza for the quality of its wines, better than those of Friuli (Lando, 1553). Subsequently, Andrea Scotto in his “Itinerary”, praises the Vicenza wine production and mentions Breganze “famous for the sweet and tasty wines it produces” (Scotto, 1610). This is the first historical citation that can confirm the presence of a sweet wine, probably the predecessor of today’s Torcolato. It should be remembered that Venice imported sweet and straw wines for internal use from Istria, the Peloponnese, Cyprus and Corfu. In a letter by Taddeo Gaddi from 1384 there is confirmation that four or five ships from Candia had arrived in Venice loaded with precious wines (Calò et al., 1996). Thus, on their return from travels and crusades, the Venetians who stopped along the coasts of the Ionian Sea took with them bundles of shoots to make rootstock and create their own vineyards in the hinterland. Therefore, Venice, after the loss of the islands of Dalmatia, the Ionian and Morrea, increased the cultivation of vineyards to make its own sweet and delicate wines (it is probably some of these vines were already cultivated in the Veneto).\u003cbr\u003e\u003cbr\u003eIn another interesting publication from 1754, a poetic work that represents a sort of wine guide to the province of Vicenza, thirty-five wines produced in the Vicenza area are mentioned and Breganze appears three times, once noting the “…dolce Vespaiuolo”. This sentence contains important information, as it combines, for the first time, the term dolce with the Vespaiolo vine. In the note at the end of the page of the same text, the author, Aureliano Acanti (pseudonym of Valerio Canati), refers to the dolce Vespaiuolo as “a superfine liqueur that is made in Breganze” (Acanti, 1754). Here too, some interesting considerations can be made: the word fabbricare is attributed to those wines that have not been made naturally, but obtained through human intervention. In confirmation of this, we find in the same text, “Il Roccolo”, that in Salcedo (a town near Breganze that in the eighteenth century was a separate municipality, but which for centuries had been one with Breganze), the “il dolcissimo Pasquale” is made because it is made around Easter, keeping the grapes hanging in the air until that moment. Furthermore, the term “liquore” means that the wine has been enriched, sweetened and is “oily” like liqueurs.\u003cbr\u003e\u003cbr\u003eAlso in those years, at the request of the Academy of Agriculture (founded in 1769), the first work was done relating to viticulture and oenology in Vicenza: Count Pajello wrote a memoir on the best way to grow vines and make wine. He classified Vicenza wines as dry, fortified and dried on “arelle” (Pajello, 1774).\u003cbr\u003e\u003cbr\u003eThe 19th century was a century of radical changes for viticulture in Vicenza: many vines disappeared and were replaced by others from France. In 1829, Andrea Alverà conducted a study on the main varieties of Vitis Vinifera grown in the municipality of Fara; subsequently, in 1855 in Vicenza, on the occasion of the first “Mostra dei prodotti Primitivi del Suolo”, a catalogue was made that listed 120 varieties and red grapes and 77 white grapes (Calò et al., 1996).\u003cbr\u003e\u003cbr\u003eOf particular interest are the memoirs of Pedrazza who wrote in detail about the techniques adopted by winemakers and oenologists and gave the first advice on pruning based on the strength of the vine (Pedrazza, 1812). The vine cultivations of Bassano and Schio began to decline, while the areas of Breganze, Colli Berici and Gambellara gained ground. From 1851 to 1860 the vineyards suffered the first attack of powdery mildew and it turned out to be a dark decade for agriculture; \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Firmino Miotti","offers":[{"title":"2019","offer_id":48528630612197,"sku":"900313","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8099\/2485\/files\/firmino-miotti-torcolato-2019-375ml-9525288.png?v=1789734727"}],"url":"https:\/\/www.vinumitalia.com\/collections\/all.oembed?page=6","provider":"Vinum Italia","version":"1.0","type":"link"}